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Publikováno v:
Tropical Life Sciences Research
Clove (Syzygium aromaticum) is an exotic culinary spice that has been used for centuries due to its known antimicrobial and antioxidant properties. The main aim of this study is to compare the antimicrobial activity and antioxidant capacity of clove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e22f53c7462fb0e8f9b39434c0f4a20
https://doi.org/10.21315/tlsr2021.32.2.4
https://doi.org/10.21315/tlsr2021.32.2.4
Publikováno v:
Tropical Life Sciences Research; 2021, Vol. 32 Issue 2, p45-63, 19p