Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Wei‐Kai Wu"'
Autor:
Yi‐Hsuan Lin, Ching‐Hsiang Wang, Yen‐Hsun Huang, Hsiao‐Chin Shen, Wei‐Kai Wu, Hsiao‐Yun Yeh, Chia‐Chang Huang, Chien‐Wei Su, Ying‐Ying Yang, Ming‐Shiang Wu, Han‐Chieh Lin, Ming‐Chih Hou
Publikováno v:
Kaohsiung Journal of Medical Sciences, Vol 40, Iss 12, Pp 1095-1105 (2024)
Abstract Metabolic‐associated fatty liver disease (MAFLD) induced‐severe hepatic steatosis poses significant health risks. Early prediction of this condition is crucial for prompt intervention. Short‐chain fatty acids (SCFAs) and tryptophan are
Externí odkaz:
https://doaj.org/article/4e91181e461c48e0afce4292db198105
Autor:
Suraphan Panyod, Wei-Kai Wu, Ya-Chi Hsieh, Yea-Jing Tseng, Sin-Yi Peng, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Ting-Chin David Shen, Chi-Tang Ho, Chun-Jen Liu, Hsiao-Li Chuang, Chi-Chang Huang, Ming-Shiang Wu, Lee-Yan Sheen
Publikováno v:
Nutrition & Diabetes, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Background Diet and gut microbiota contribute to non-alcoholic steatohepatitis (NASH) progression. High-fat diets (HFDs) change gut microbiota compositions, induce gut dysbiosis, and intestinal barrier leakage, which facilitates portal influ
Externí odkaz:
https://doaj.org/article/589a715a169a4aa890139eb631b72545
Autor:
Qiang Lyu, Rou-An Chen, Hsiao-Li Chuang, Hsin-Bai Zou, Lihong Liu, Li-Kang Sung, Po-Yu Liu, Hsin-Yi Wu, Hsin-Yuan Chang, Wan-Ju Cheng, Wei-Kai Wu, Ming-Shiang Wu, Cheng-Chih Hsu
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTDietary patterns and corresponding gut microbiota profiles are associated with various health conditions. A diet rich in polyphenols, primarily plant-based, has been shown to promote the growth of probiotic bacteria in the gastrointestinal tr
Externí odkaz:
https://doaj.org/article/86dca9a746a54a6888601f6719d34083
Autor:
Suraphan Panyod, Wei-Kai Wu, Chih-Ting Chang, Naohisa Wada, Han-Chen Ho, Yi-Ling Lo, Sing-Ping Tsai, Rou-An Chen, Huai-Syuan Huang, Po-Yu Liu, Yi-Hsun Chen, Hsiao-Li Chuang, Ting-Chin David Shen, Sen-Lin Tang, Chi-Tang Ho, Ming-Shiang Wu, Lee-Yan Sheen
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-14 (2024)
Abstract Dietary emulsifiers are linked to various diseases. The recent discovery of the role of gut microbiota–host interactions on health and disease warrants the safety reassessment of dietary emulsifiers through the lens of gut microbiota. Leci
Externí odkaz:
https://doaj.org/article/c7ad562454cb47f8ac366a6b3ff981f4
Autor:
Suraphan Panyod, Wei-Kai Wu, Meng-Yun Hu, Huai-Syuan Huang, Rou-An Chen, Yi-Hsun Chen, Ting-Chin David Shen, Chi-Tang Ho, Chun-Jen Liu, Hsiao-Li Chuang, Chi-Chang Huang, Ming-Shiang Wu, Lee-Yan Sheen
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 1 (2024)
ABSTRACT Diet and gut microbiota impact the progression of non-alcoholic steatohepatitis (NASH). An unhealthy diet, rich in fat and sugar, promotes gut microbiota dysbiosis, leading to the translocation of lipopolysaccharides (LPS) and other harmful
Externí odkaz:
https://doaj.org/article/e602d0f62e1e408a91b5ecf3323a6640
Autor:
Meng-Ju Lin, Tung-Hung Su, Chieh-Chang Chen, Wei-Kai Wu, Shih-Jer Hsu, Tai-Chung Tseng, Sih-Han Liao, Chun-Ming Hong, Hung-Chih Yang, Chun-Jen Liu, Ming-Shiang Wu, Jia-Horng Kao
Publikováno v:
Gut Pathogens, Vol 15, Iss 1, Pp 1-12 (2023)
Abstract Background Hepatitis B virus (HBV) causes chronic hepatitis B (CHB), liver cirrhosis, and hepatocellular carcinoma. The evolution of human gut microbiota during the progression of HBV-related liver diseases remains unclear. Therefore, we pro
Externí odkaz:
https://doaj.org/article/30df2698b5ed478e80793f1d36f0b497
Autor:
Suraphan Panyod, Wei-Kai Wu, Sin-Yi Peng, Yea-Jing Tseng, Ya-Chi Hsieh, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Hsiao-Li Chuang, Cheng-Chih Hsu, Ting-Chin David Shen, Kai-Chien Yang, Chi-Tang Ho, Ming-Shiang Wu, Lee-Yan Sheen
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-10 (2023)
Abstract Recently, the role of the gut microbiota in diseases, including cardiovascular disease (CVD), has gained considerable research attention. Trimethylamine-N-oxide (TMAO), which is formed during ʟ-carnitine metabolism, promotes the formation o
Externí odkaz:
https://doaj.org/article/d3025fabcc8b442abbe406acbd6e5115
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 13, Iss 2, Pp 107-118 (2023)
Dietary nutrients are associated with the development of cardiovascular disease (CVD) both through traditional pathways (inducing hyperlipidemia and chronic inflammation) and through the emergence of a metaorganism-pathogenesis pathway (through the g
Externí odkaz:
https://doaj.org/article/bbb0efeb465d4b989e27a3e4986335d2
Autor:
Suraphan Panyod, Wei-Kai Wu, Pei-Chen Chen, Kent-Vui Chong, Yu-Tang Yang, Hsiao-Li Chuang, Chieh-Chang Chen, Rou-An Chen, Po-Yu Liu, Ching-Hu Chung, Huai-Syuan Huang, Angela Yu-Chen Lin, Ting-Chin David Shen, Kai-Chien Yang, Tur-Fu Huang, Cheng-Chih Hsu, Chi-Tang Ho, Hsien-Li Kao, Alexander N. Orekhov, Ming-Shiang Wu, Lee-Yan Sheen
Publikováno v:
npj Biofilms and Microbiomes, Vol 8, Iss 1, Pp 1-13 (2022)
Abstract Cardiovascular disease (CVD) is strongly associated with the gut microbiota and its metabolites, including trimethylamine-N-oxide (TMAO), formed from metaorganismal metabolism of ʟ-carnitine. Raw garlic juice, with allicin as its primary co
Externí odkaz:
https://doaj.org/article/2369f34eed57448287ed66a3ce517efb
Autor:
Meng-Ju Lin, Tung-Hung Su, Chieh-Chang Chen, Wei-Kai Wu, Shih-Jer Hsu, Tai-Chung Tseng, Sih-Han Liao, Chun-Ming Hong, Hung-Chih Yang, Chun-Jen Liu, Ming-Shiang Wu, Jia-Horng Kao
Publikováno v:
Gut Pathogens, Vol 15, Iss 1, Pp 1-2 (2023)
Externí odkaz:
https://doaj.org/article/d88046a3925143fea8e8f7a944cd2eca