Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Wei‐Fang Zuo"'
Publikováno v:
Journal of Hematology & Oncology, Vol 17, Iss 1, Pp 1-58 (2024)
Abstract Heat shock proteins are essential molecular chaperones that play crucial roles in stabilizing protein structures, facilitating the repair or degradation of damaged proteins, and maintaining proteostasis and cellular functions. Extensive rese
Externí odkaz:
https://doaj.org/article/4d5d2c5da47d42cea03597681a210e8a
Publikováno v:
Journal of Advanced Research, Vol 52, Iss , Pp 151-170 (2023)
Background: The relationship between gut microbiota and human health has gradually been recognized. Increasing studies show that the disorder of gut microbiota is related to the occurrence and development of many diseases. Metabolites produced by the
Externí odkaz:
https://doaj.org/article/490d468aec064685b65bd47313909efc
Publikováno v:
Organic Chemistry Frontiers. 10:1034-1041
A series of dihydroquinolinones have been synthesized via synergistic catalysis combining photolysis and Lewis base catalysis utilizing in situ generated ketenes and ortho-amino MBH carbonates.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37b752a75b011425d69d3a81a595beaf
https://doi.org/10.1039/d2qo01974d
https://doi.org/10.1039/d2qo01974d
Autor:
Chenghao Li, Wei-Fang Zuo, Jin Zhou, Wu-Jingyun Zhou, Meng Wang, Xiang Li, Gu Zhan, Wei Huang
Publikováno v:
Organic Chemistry Frontiers. 9:1808-1813
We reported the catalytic asymmetric construction of the axially chiral 3,4′-indole–pyrazole skeleton, a bis-pentatomic heteroaryl scaffold in many bioactive molecules.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cacec16ec01099ded5ec52ddf7e3015
https://doi.org/10.1039/d2qo00021k
https://doi.org/10.1039/d2qo00021k
Publikováno v:
The Chemical Record. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6609aee16097b250c298a14d4f48edcc
https://doi.org/10.1002/tcr.202200289
https://doi.org/10.1002/tcr.202200289
Autor:
Zhen Xian Lin, Xian Hua Zhao, Wang Nan, Xue Sen Chen, Wei Fang Zuo, Zong Ying Zhang, Cui Xia Li
Publikováno v:
Journal of Food Science. 86:4209-4222
Red-fleshedapples are preferredbecause of their high content of phenolics and antioxidants in peel and pulp. Herein, we evaluated the mechanisms of apple peel polyphenolic extracts (APP) and apple flesh polyphenolic extracts (AFP) from the new red-fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30e5ee554e6409d80cd2a390065f9292
https://doi.org/10.1111/1750-3841.15863
https://doi.org/10.1111/1750-3841.15863
Publikováno v:
Organic Chemistry Frontiers. 8:922-927
An on-water [4 + 2] annulation reaction between the 2-methyl-3H-indolium salt and α-bromo N-acyl hydrazone has been developed. The environmentally friendly strategy provides the first facile access to spiro(indoline-2,3′-hydropyridazine) scaffolds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd52a609ab5f8e1e1ff782a587ce2d38
https://doi.org/10.1039/d0qo01422b
https://doi.org/10.1039/d0qo01422b
Publikováno v:
Organic letters. 24(6)
Developing efficient strategies for synthesizing novel diazocine compounds is valuable because their use has been limited by their synthetic accessibility. This work describes the catalytic (4+3) cycloaddition reaction of carbonyl ylides with azoalke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6c46f161cbdd881339cf07f548a44d4
https://pubmed.ncbi.nlm.nih.gov/35119868
https://pubmed.ncbi.nlm.nih.gov/35119868
Publikováno v:
Journal of food scienceREFERENCES. 85(3)
Red-fleshed apples are preferred because of their high content of phenolics and antioxidants. In this study, the phenolic characteristics, antioxidant properties, and antihuman cancer cell properties of the four hybrids of Malus sieversii f. niedzwet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9fa7f29c6004c8bbea74c270e140448
https://pubmed.ncbi.nlm.nih.gov/32064624
https://pubmed.ncbi.nlm.nih.gov/32064624
Publikováno v:
LWT. 124:109184
This study examined for the first time the effect on malolactic fermentation of an autochthonous Oenococcus oeni PG-16, which was isolated following alcohol fermentation of red-fleshed apple cider. The chemical composition and volatile characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1bb4830c1b072d8cab3677674f133c9
https://doi.org/10.1016/j.lwt.2020.109184
https://doi.org/10.1016/j.lwt.2020.109184