Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Wei, Shugu"'
Autor:
Li, Yuping, Brown, Sylvia E., Li, Yunbin, Cheng, Qin, Wu, He, Wei, Shugu, Li, Xingyu, Lin, Chun, Liu, Zhengjie, Mao, Zichao
Publikováno v:
In Food Chemistry: Molecular Sciences 30 July 2024 8
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Zou, Yuke, Zhong, Yixin, Zhou, Qian, Jia, Zhenchao, Chen, Qian, Xu, Wei, Wu, Yanping, Wei, Shugu, Zhong, Kai, Gao, Hong
Publikováno v:
In Food Bioscience February 2023 51
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Wu, He, Dongchen, Wenhua, Li, Yunbin, Brown, Sylvia E., Wei, Shugu, Lin, Chun, Mao, Zichao, Liu, Zhengjie
Publikováno v:
BMC Genomics; 9/12/2024, Vol. 25 Issue 1, p1-16, 16p
Comprehensive Analysis and Evaluation of New Flue-cured Tobacco Varieties in Sichuan Regional Trials
Autor:
Zeng Hualan, Zhihua Chen, Jiang Qiuping, Lai Jia, Ye Pengsheng, Sheng Yuzhen, Dai Shundong, Wei Shugu, Huang Ling, Zhang Qianfang
Publikováno v:
Molecular Plant Breeding.
Analytic hierarchy process (AHP) was used to distribute the weight of 10 evaluation indexes of flue-cured tobacco varieties of regional trials in Sichuan province in 2016 for dynamic technique for order preference by similarity to ideal solution (DTO
Autor:
Zou, Yuke, Zhong, Yixin, Zhou, Qian, Jia, Zhenchao, Chen, Qian, Xu, Wei, Wu, Yanping, Wei, Shugu, Zhong, Kai, Gao, Hong
Publikováno v:
Food Bioscience; February 2023, Vol. 51 Issue: 1
Autor:
Li Y; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China., Brown SE; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China., Li Y; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China., Cheng Q; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China., Wu H; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China., Wei S; Industrial Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610023, China., Li X; Institute of Improvement and Utilization of Characteristic Resource Plants, YNAU, Kunming, China.; The Laboratory for Crop Production and Intelligent Agriculture of Yunnan Province, Kunming, China., Lin C; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China.; Institute of Improvement and Utilization of Characteristic Resource Plants, YNAU, Kunming, China., Liu Z; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China.; Institute of Improvement and Utilization of Characteristic Resource Plants, YNAU, Kunming, China., Mao Z; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China.; Institute of Improvement and Utilization of Characteristic Resource Plants, YNAU, Kunming, China.; The Laboratory for Crop Production and Intelligent Agriculture of Yunnan Province, Kunming, China.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2023 Dec 14; Vol. 8, pp. 100187. Date of Electronic Publication: 2023 Dec 14 (Print Publication: 2024).