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Autor:
Rao K; International Center for Chemical and Biological Sciences, HEJ Research Institute of Chemistry, Karachi University, Karachi, 75270, Pakistan., Abdullah M; International Center for Chemical and Biological Sciences, HEJ Research Institute of Chemistry, Karachi University, Karachi, 75270, Pakistan., Ahmed U; Department of Biological Sciences, School of Medical and Life Sciences, Sunway University, 47500, Subang Jaya, Selangor, Malaysia., Wehelie HI; Department of Biological Sciences, School of Medical and Life Sciences, Sunway University, 47500, Subang Jaya, Selangor, Malaysia., Shah MR; International Center for Chemical and Biological Sciences, HEJ Research Institute of Chemistry, Karachi University, Karachi, 75270, Pakistan., Siddiqui R; Institute of Biological Chemistry, Biophysics and Bioengineering, Heriot-Watt University Edinburgh, Edinburgh, EH14 4AS, UK.; Microbiota Research Center, Istinye University, 34010, Istanbul, Turkey., Khan NA; Microbiota Research Center, Istinye University, 34010, Istanbul, Turkey. naveed5438@gmail.com., Alawfi BS; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Taibah University, 42353, Madinah, Saudi Arabia., Anwar A; Department of Biological Sciences, School of Medical and Life Sciences, Sunway University, 47500, Subang Jaya, Selangor, Malaysia. ayazanwarkk@yahoo.com.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Mar 04; Vol. 206 (4), pp. 134. Date of Electronic Publication: 2024 Mar 04.