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Publikováno v:
In Biochemical Engineering Journal 15 December 2020 164
Autor:
Wefing, Patrick1 patrickwefing@googlemail.com, Trilling, Marc1, Gossen, Arthur1, Neubauer, Peter2, Schneider, Jan1
Publikováno v:
Journal of the Institute of Brewing. 2023, Vol. 129 Issue 1, p39-61. 23p.
Autor:
Wefing, Patrick
Continuous beer mash production and near-infrared (NIR) spectroscopy for the in-line quantification of free amino nitrogen (FAN) was investigated in this thesis. Mashing conducted in a continuous stirred tank reactor (CSTR) cascade can potentially en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1e9858acf87e9af304cc18a46ad998e
Autor:
Wefing, Patrick1, Schneider, Jan1
Publikováno v:
Brauwelt International. Aug2023, Vol. 41 Issue 4, p224-227. 4p.