Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Unhealthy diets increase the likelihood of being overweight or obese among African migrant students in China, but not among African non-migrant students: a cross-sectional study.

Autor: Awudi DA; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Walker AN; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Weeto MM; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Priddy CB; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Akan OD; Microbiology Department, Akwa-Ibom State University, Uyo, Akwa-Ibom State, Nigeria.; Food Science and Engineering, Central South University of Forestry and Technology, Hunan, China., Baduweh CA; School of Public Health, Nanjing Medical University, Nanjing, Jiangsu, China., Arthur BA; School of Medicine, Jiangsu University, Zhejiang, Jiangsu, China., Yakubu S; Department of Epidemiology and Health Statistics, Nanjing Medical University, Nanjing, Jiangsu, China., Bafei SEC; Department of Epidemiology and Health Statistics, Nanjing Medical University, Nanjing, Jiangsu, China., Olagunju TM; Department of Epidemiology and Health Statistics, Nanjing Medical University, Nanjing, Jiangsu, China., Zaitoun M; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Zhong Y; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Feng Y; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Zhang Y; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Wei T; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Feng Q; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Mar 15; Vol. 11, pp. 1291360. Date of Electronic Publication: 2024 Mar 15 (Print Publication: 2024).

The impact of crisis and COVID-19 on Syrian children growth, health awareness and nutritional practices. a cross-sectional study.

Autor: Harphoush S; The Key Laboratory of Modern Toxicology of Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing, 211166, China.; Department of Nutrition, Faculty of Health Science, Al-Baath University, Homs, Syria., Shahood B; Department of Oral Implantology, Affiliated Hospital of Stomatology, Nanjing Medical University, Nanjing, 210029, PR China., Harphoush I; Research Institute of Economic and Management, Southwestern University of Finance and Economic, Chengdu, PR China., Awudi DA; Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, 211166, PR China., Ahmad S; Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, 211166, PR China., Zaitoun M; Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, 211166, PR China., Weeto MM; Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, 211166, PR China., Li Z; The Key Laboratory of Modern Toxicology of Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing, 211166, China. lz-ny@njmu.edu.cn.

Publikováno v: BMC pediatrics [BMC Pediatr] 2023 Jun 15; Vol. 23 (1), pp. 295. Date of Electronic Publication: 2023 Jun 15.