Towards the universal assessment of dietary intake using spectral imaging solutions

Autor: Weesepoel, Y.J.A., Alewijn, M., Daniels, F.M.J., Baart, A.M., Müller-Maatsch, J.T.L., Simsek-Senel, G., Rijgersberg, H., Top, J.L., Feskens, E.J.M.

Publikováno v: OCM 2021-Optical Characterization of Materials: Conference Proceedings
OCM 2021-Optical Characterization of Materials: Conference Proceedings. KIT Publishers

Personal(ised) sensors or ”wearables” could, in the future,be applied to provide personalized nutritional advice. A challenge here is to assess dietary intake. To date, this has mainly been done with questionnaires or interviews, for example, foo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c04e195e4e159a559a06f5c2e239fd05
https://research.wur.nl/en/publications/towards-the-universal-assessment-of-dietary-intake-using-spectral

Feasibility of using near-infrared measurements to detect changes in water quality

Autor: Béen, F., Beernink, S., Weesepoel, Y.J.A.

This study investigates the feasibility of using near infrared (NIR) measurements in early warning systems for sources of drinking water. Recent studies show that NIR could be used to detect changes in water quality due to the presence of chemicals.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fbc7ef21c0b8729f5aa9552e0445cbd6
https://research.wur.nl/en/publications/feasibility-of-using-near-infrared-measurements-to-detect-changes

Food Fraud and Authenticity : Emerging issues and future trends

Autor: Pustjens, A.M., Weesepoel, Y.J.A., van Ruth, S.M.

Publikováno v: Innovation and future trends in food manufacturing and supply chain technologies
Innovation and future trends in food manufacturing and supply chain technologies. Woodhead Publishing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ec4782bebc912fcbae166bba131afa2
https://research.wur.nl/en/publications/food-fraud-and-authenticity-emerging-issues-and-future-trends

Inventarisatie van voedselfraude: mondiaal kwetsbare productgroepen en ontwikkeling van analytische methoden in Europees onderzoek

Autor: Weesepoel, Y.J.A., van Ruth, S.M.

Het aantal gerapporteerde voedselfraude-incidenten is de laatste vijf tot tien jaar toegenomen en daarmee ook de publieke belangstelling voor deze zaken met een duidelijk toename na de paardenvleesaffaire van 2013. Toch is over de concrete omvang van

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::00340d63b10c7d276e14956256cec978
https://research.wur.nl/en/publications/inventarisatie-van-voedselfraude-mondiaal-kwetsbare-productgroepe

Sodiation as a tool for enhancing the diagnostic value of MALDI-TOF/TOF-MS spectra of complex astaxanthin ester mixtures from Haematococcus pluvialis

Autor: Weesepoel, Y.J.A., Vincken, J.P., Pop, R.M., Liu, K., Gruppen, H.

Publikováno v: Journal of Mass Spectrometry, 48(7), 862-874
Journal of Mass Spectrometry 48 (2013) 7

The microalga Haematococcus pluvialis produces the pigment astaxanthin mainly in esterified form with a multitude of fatty acids, which results in a complex mixture of carotenol mono- and diesters. For rapid fingerprinting of these esters, matrix-ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0bae2e6560449489054eb1351f888129
https://research.wur.nl/en/publications/sodiation-as-a-tool-for-enhancing-the-diagnostic-value-of-maldi-t