Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Weerawan Rod-in"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101293- (2024)
In the present study, Suaeda maritima polysaccharides (SMPs) were identified, characterised and evaluated for their immune-modulating effects on RAW264.7 macrophages and the underlying biological processes. Two acidic polysaccharides (SMP-F1 and SMP-
Externí odkaz:
https://doaj.org/article/3a15fb9fe33c4aea8ffddd027231639a
Autor:
Phitchapa Prommasith, Utoomporn Surayot, Narongchai Autsavapromporn, Weerawan Rod-in, Pornchai Rachtanapun, Sutee Wangtueai
Publikováno v:
Foods, Vol 13, Iss 21, p 3350 (2024)
This study aimed to develop bioactive protein hydrolysates from low-value edible jellyfish obtained from local fisheries using enzymatic hydrolysis. Fresh white jellyfish were hydrolyzed using several commercial proteases, including alcalase (WJH-Al)
Externí odkaz:
https://doaj.org/article/ec6034e31ae548b38e559e56b08323bb
Publikováno v:
Marine Drugs, Vol 22, Iss 8, p 368 (2024)
This study was conducted to evaluate the potential anti-inflammatory and immune-enhancement properties of lipids derived from Aptocyclus ventricosus eggs on RAW264.7 cells. Firstly, we determined the fatty acid compositions of A. ventricosus lipids b
Externí odkaz:
https://doaj.org/article/f36b68f06a43467ebca98145043b9797
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0297512 (2024)
The immune-enhancing activity of the combination of Platycodon grandiflorum and Salvia plebeian extracts (PGSP) was evaluated through macrophage activation using RAW264.7 cells. PGSP (250-1000 μg/mL) showed a higher release of NO in a dose-dependent
Externí odkaz:
https://doaj.org/article/b0797ba8dc0f407095541603bfaa0b72
Autor:
Thitikan Summat, Sutee Wangtueai, SangGuan You, Weerawan Rod-in, Woo Jung Park, Supatra Karnjanapratum, Phisit Seesuriyachan, Utoomporn Surayot
Publikováno v:
Marine Drugs, Vol 21, Iss 11, p 559 (2023)
Crude polysaccharides were extracted from the white jellyfish (Lobonema smithii) using water extraction and fractionated using ion-exchange chromatography to obtain three different fractions (JF1, JF2, and JF3). The chemical characteristics of four p
Externí odkaz:
https://doaj.org/article/dac9e22bc3674328bedd9fd6e72c3dda
Publikováno v:
Foods, Vol 12, Iss 17, p 3292 (2023)
A lipid extract was obtained from eggs of the sailfin sandfish, Arctoscopus japonicus. Immunostimulatory effects of A. japonicus lipids incorporated with PEG6000 (AJ-PEG) on immunosuppressed mice treated with cyclophosphamide (CY) were investigated.
Externí odkaz:
https://doaj.org/article/8c75117c0b0d4699ae3df92a4ec41d90
Publikováno v:
PLoS ONE, Vol 18, Iss 11 (2023)
Externí odkaz:
https://doaj.org/article/5f3f8bd19cde425585af1333fe5325b5
Autor:
Weerawan Rod-in, Natchanok Talapphet, Chaiwat Monmai, A.-yeong Jang, SangGuan You, Woo Jung Park
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 298-309 (2021)
Ginseng, a commonly used medicinal herb, contains polysaccharide as one of the bioactive compounds. This study aimed at evaluating the immune enhancement effects of Korean ginseng berry polysaccharides (GBPs) on macrophage RAW264.7 cells and their ch
Externí odkaz:
https://doaj.org/article/3f1d6768cb644796964c6aa566ef7fd9
Publikováno v:
PLoS ONE, Vol 17, Iss 8 (2022)
Halocynthia aurantium is a marine organism that has been considered a promising source for bio-functional materials. Total lipids were extracted from H. aurantium tunic, and then they were separated into neutral lipids, glycolipids, and phospholipids
Externí odkaz:
https://doaj.org/article/55a0bbcb4bb84a379a3a22e8e8eb1cbf
Publikováno v:
PLoS ONE, Vol 17, Iss 10 (2022)
Strawberry (Fragaria ananassa) is one of the richest sources containing a wide variety of nutritive compounds. Anti-inflammatory activities of fermented rice cake made of strawberry powder as well as rice powder were evaluated. The fermented rice cak
Externí odkaz:
https://doaj.org/article/83552b3eb7d0436980f94356fa7cc349