Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Weeranuch Lang"'
Autor:
Yuya Kumagai, Hideki Kishimura, Weeranuch Lang, Takayoshi Tagami, Masayuki Okuyama, Atsuo Kimura
Publikováno v:
Marine Drugs, Vol 20, Iss 4, p 250 (2022)
The glycoside hydrolase family 17 β-1,3-glucanase of Vibrio vulnificus (VvGH17) has two unknown regions in the N- and C-termini. Here, we characterized these domains by preparing mutant enzymes. VvGH17 demonstrated hydrolytic activity of β-(1→3)-
Externí odkaz:
https://doaj.org/article/5d12273d3e464d39b8b0776410a1443a
Autor:
Hitoshi Iwaya, Jae-Sung Lee, Shinya Yamagishi, Aki Shinoki, Weeranuch Lang, Charin Thawornkuno, Hee-Kwon Kang, Yuya Kumagai, Shiho Suzuki, Shinichi Kitamura, Hiroshi Hara, Masayuki Okuyama, Haruhide Mori, Atsuo Kimura, Satoshi Ishizuka
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e50658 (2012)
Isomaltosyloligosaccharides (IMO) and dextran (Dex) are hardly digestible in the small intestine and thus influence the luminal environment and affect the maintenance of health. There is wide variation in the degree of polymerization (DP) in Dex and
Externí odkaz:
https://doaj.org/article/0f7211c736d043f1b4fdda141a6055be
Autor:
Wilaiwan Kaenying, Khuanjarat Choengpanya, Takayoshi Tagami, Pakorn Wattana-Amorn, Weeranuch Lang, Masayuki Okuyama, Yaw-Kuen Li, Atsuo Kimura, Prachumporn T. Kongsaeree
Publikováno v:
Applied Microbiology and Biotechnology. 107:2335-2349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::129d4fe0db30d4ea01bdad5ee95d900b
https://doi.org/10.1007/s00253-023-12445-z
https://doi.org/10.1007/s00253-023-12445-z
Autor:
Rikako Shishiuchi, Hyejin Kang, Takayoshi Tagami, Yoshitaka Ueda, Weeranuch Lang, Atsuo Kimura, Masayuki Okuyama
Publikováno v:
ACS Omega. 7:47411-47423
Glucose, a common monosaccharide in nature, is dominated by the d-enantiomer. Meanwhile, the discovery of l-glucose-utilizing bacteria and the elucidation of their metabolic pathways 10 years ago suggests that l-glucose exists naturally. Most carbohy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a63a80390df99e2726c8c658f1589f9d
https://doi.org/10.1021/acsomega.2c06991
https://doi.org/10.1021/acsomega.2c06991
Autor:
Weeranuch Lang, Takayoshi Tagami, Hye-Jin Kang, Masayuki Okuyama, Nobuo Sakairi, Atsuo Kimura
Publikováno v:
Carbohydrate Polymers. 307:120629
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::394a3490aec1162dcd0f6ffe65eb3f3c
https://doi.org/10.1016/j.carbpol.2023.120629
https://doi.org/10.1016/j.carbpol.2023.120629
Autor:
Weeranuch Lang, Sarote Sirisansaneeyakul, Takayoshi Tagami, Hye-Jin Kang, Masayuki Okuyama, Nobuo Sakairi, Atsuo Kimura
Publikováno v:
Carbohydrate Polymers. 305:120565
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47e1e24135ee86cb61156c073832e3c0
https://doi.org/10.1016/j.carbpol.2023.120565
https://doi.org/10.1016/j.carbpol.2023.120565
Autor:
Weeranuch Lang, Debashish Mondol, Aphichat Trakooncharoenvit, Takayoshi Tagami, Masayuki Okuyama, Tohru Hira, Nobuo Sakairi, Atsuo Kimura
Publikováno v:
Food Hydrocolloids. 137:108430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb2d6339d152b252f66120fd32b9d075
https://doi.org/10.1016/j.foodhyd.2022.108430
https://doi.org/10.1016/j.foodhyd.2022.108430
Autor:
Weeranuch Lang, Yuya Kumagai, Shinji Habu, Juri Sadahiro, Takayoshi Tagami, Masayuki Okuyama, Shinichi Kitamura, Nobuo Sakairi, Atsuo Kimura
Publikováno v:
Carbohydrate polymers. 291
Isomaltomegalosaccharide (IMS) is a long chimeric glucosaccharide composed of α-(1 → 6)- and α-(1 → 4)-linked segments at nonreducing and reducing ends, respectively; the hydrophilicity and hydrophobicity of these segments are expected to lead
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c081ea3d23f7c849b79a7cf3f46ecb6
https://pubmed.ncbi.nlm.nih.gov/35698333
https://pubmed.ncbi.nlm.nih.gov/35698333
Autor:
Weeranuch Lang, Yuya Kumagai, Juri Sadahiro, Wataru Saburi, Rakrudee Sarnthima, Takayoshi Tagami, Masayuki Okuyama, Haruhide Mori, Nobuo Sakairi, Doman Kim, Atsuo Kimura
Publikováno v:
Applied Microbiology and Biotechnology.
Dextran dextrinase (DDase) catalyzes formation of the polysaccharide dextran from maltodextrin. During the synthesis of dextran, DDase also generates the beneficial material isomaltomegalosaccharide (IMS). The term megalosaccharide is used for a sacc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cdafcc3697552c608cfc89e32e6419d
https://doi.org/10.1007/s00253-021-11753-6
https://doi.org/10.1007/s00253-021-11753-6
Autor:
Hiroshi Hara, Atsuo Kimura, Masayuki Okuyama, Satoshi Ishizuka, Juri Sadahiro, Hidehisa Shimizu, Weeranuch Lang, Midori Andoh, Ga-Hyun Joe, Yuya Kumagai, Aki Shinoki
Publikováno v:
Biomedical Research. 37:179-186
The term "megalo-saccharide" is used for saccharides with ten or more saccharide units, whereas the term "oligo-saccharide" is used for saccharides containing fewer than ten monosaccharide units. Megalo-type α-1,6-glucosaccharide (M-IM) is a non-dig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd163674f155e85631b0725f5cb5c551
https://doi.org/10.2220/biomedres.37.179
https://doi.org/10.2220/biomedres.37.179