The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study.

Autor: de Graaf MCG; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands., Lawton CL; School of Psychology, University of Leeds, Leeds, UK., Croden F; School of Psychology, University of Leeds, Leeds, UK., Smolinska A; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands; Department of Pharmacology and Toxicology, Maastricht University, Maastricht, Netherlands., Winkens B; Department of Methodology and Statistics, Care and Public Health Research Institute, Maastricht University, Maastricht, Netherlands., Hesselink MAM; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands., van Rooy G; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands., Weegels PL; Laboratory of Food Chemistry, Wageningen University and Research, Wageningen, Netherlands; European Bakery Innovation Centre, Sonneveld Group, Papendrecht, Netherlands., Shewry PR; Rothamsted Research, Harpenden, UK., Houghton LA; Division of Gastroenterology and Surgical Sciences, Leeds Institute of Medical Research, University of Leeds, Leeds, UK; Division of Gastroenterology and Hepatology, Mayo Clinic, Jacksonville, FL, USA., Witteman BJM; Division of Human Nutrition, Wageningen University and Research, Wageningen, Netherlands; Division of Gastroenterology-Hepatology, Gelderse Vallei Hospital, Ede, Netherlands., Keszthelyi D; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands., Brouns FJPH; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands; Department of Human Biology, Maastricht University, Maastricht, Netherlands., Dye L; School of Psychology, University of Leeds, Leeds, UK; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Jonkers DMAE; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands. Electronic address: d.jonkers@maastrichtuniversity.nl.

Publikováno v: The lancet. Gastroenterology & hepatology [Lancet Gastroenterol Hepatol] 2024 Feb; Vol. 9 (2), pp. 110-123. Date of Electronic Publication: 2023 Nov 28.

Wheat ATIs: Characteristics and Role in Human Disease.

Autor: Geisslitz S; Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany., Shewry P; Rothamsted Research, Harpenden, United Kingdom., Brouns F; Department of Human Biology, Faculty of Health, Medicine and Life Sciences, School for Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Maastricht, Netherlands., America AHP; BU Bioscience, Plant Sciences Group, Wageningen University and Research, Wageningen, Netherlands., Caio GPI; Department of Morphology, Surgery and Experimental Medicine, St. Anna Hospital, University of Ferrara, Ferrara, Italy., Daly M; Division of Infection, Immunity and Respiratory Medicine, Manchester Institute of Biotechnology, University of Manchester, Manchester, United Kingdom., D'Amico S; Institute for Animal Nutrition and Feed, AGES - Austrian Agency for Health and Food Safety, Vienna, Austria., De Giorgio R; Division of Infection, Immunity and Respiratory Medicine, Manchester Institute of Biotechnology, University of Manchester, Manchester, United Kingdom., Gilissen L; Wageningen University and Research, Plant Breeding, Wageningen, Netherlands., Grausgruber H; Department of Crop Sciences, University of Natural Resources and Life Sciences, Vienna, Austria., Huang X; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland., Jonkers D; Division of Gastroenterology-Hepatology, Department of Internal Medicine and School for Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre, Maastricht, Netherlands., Keszthelyi D; Division of Gastroenterology-Hepatology, Department of Internal Medicine and School for Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre, Maastricht, Netherlands., Larré C; INRAE UR1268 BIA, Impasse Thérèse Bertrand-Fontaine, Nantes, France., Masci S; Department of Agriculture and Forest Sciences, University of Tuscia, Via San Camillo de Lellis, Viterbo, Italy., Mills C; Division of Infection, Immunity and Respiratory Medicine, Manchester Institute of Biotechnology, University of Manchester, Manchester, United Kingdom., Møller MS; Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark., Sorrells ME; School of Integrative Plant Science, Plant Breeding and Genetics Section, Cornell University, Ithaca, NY, United States., Svensson B; Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark., Zevallos VF; Nutrition and Food Research Group, Department of Applied and Health Sciences, University of Northumbria, Newcastle Upon Tyne, United Kingdom., Weegels PL; Laboratory of Food Chemistry, Wageningen University and Research, Wageningen, Netherlands.

Publikováno v: Frontiers in nutrition [Front Nutr] 2021 May 28; Vol. 8, pp. 667370. Date of Electronic Publication: 2021 May 28 (Print Publication: 2021).

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Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change.

Autor: Galani, Yamdeu Joseph Hubert^1,2 (AUTHOR), Hansen, Emilie Marie Øst³ (AUTHOR), Droutsas, Ioannis⁴ (AUTHOR), Holmes, Melvin¹ (AUTHOR), Challinor, Andrew Juan⁴ (AUTHOR), Mikkelsen, Teis Nørgaard⁵ (AUTHOR), Orfila, Caroline¹ (AUTHOR) c.orfila@leeds.ac.uk

Publikováno v: Scientific Reports. 10/22/2022, Vol. 12 Issue 1, p1-11. 11p.