Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wee-Ting Lai"'
Autor:
Kah Yan Lau, Nicholas M.H. Khong, Sue Shan Lim, Biow Ing Sim, Yen Yi Hee, Oi Ming Lai, Wee Ting Lai
Publikováno v:
Trends in Food Science & Technology. 59:148-160
Producing more food for a growing population in the coming decades, while at the same time combating environmental issues, is a huge challenge faced by the worldwide population. The risks that come with climate change make the mission more daunting.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8951ada98fb3461237d584c4e65bb92
https://doi.org/10.1016/j.tifs.2016.11.014
https://doi.org/10.1016/j.tifs.2016.11.014
Rice bran oil (RBO) is not a popular oil worldwide, but its demand is increasing due to its popularity as a “healthy oil” in Asian countries, particularly in Japan, Korea, India, China, and Indonesia. RBO is an excellent cooking oil and salad oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76f3349753fa597067f55733a082cd14
https://doi.org/10.1016/b978-0-12-812828-2.00002-0
https://doi.org/10.1016/b978-0-12-812828-2.00002-0
Autor:
Md. Alauddin, Pradosh Prasad Chakrabarti, Nurhan Turgut Dunford, Nisi Gao, Umar Garba, Wei Han, Dongping He, Md Zakir Hossen Howlader, Jahidul Islam, Jörg J. Jacoby, Ram Chandra Reddy Jala, Yuanrong Jiang, Michio Komai, Oi-Ming Lai, Wee-Ting Lai, Wai-Fun Leong, Lingyi Liu, Sadia Rahman, Hitoshi Shirakawa, Riantong Singanusong, Yong Wang, Juan Wu, Tiankui Yang, Tie Yin, Baoru Yin, Xiaolin Zhang, Yan Zheng, Xuhui Zhuang, Yanping Zou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::180620be83ca83da3ccfbeae8a32e884
https://doi.org/10.1016/b978-0-12-812828-2.09992-3
https://doi.org/10.1016/b978-0-12-812828-2.09992-3
Autor:
Chin Ping Tan, Wee Ting Lai, Gun Hean Chong, Noranizan Mohd Adzahan, Yen Yi Hee, Russly Abdul Rahman
Publikováno v:
International Journal of Food Engineering. 11:61-69
The main objective of this study was to evaluate the influence of the different wall material combinations on the microencapsulation of virgin coconut oil (VCO) by spray drying. Maltodextrin (MD) and sodium caseinate (SC) were used as the basic wall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c0ba028e9c5521c1b1268a5c948c5b8
https://doi.org/10.1515/ijfe-2014-0215
https://doi.org/10.1515/ijfe-2014-0215