Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Wee Yin Koh"'
Autor:
Wee Yin Koh, Xiao Xian Lim, Ban Hock Khor, Babak Rasti, Thuan Chew Tan, Rovina Kobun, Utra Uthumporn
Publikováno v:
Beverages, Vol 10, Iss 2, p 34 (2024)
Fermentation of pumpkin puree and mature coconut water using water kefir grains is a potential method for producing a novel functional non-dairy-based probiotic drink. In the present study, response surface methodology based on Box–Behnken design (
Externí odkaz:
https://doaj.org/article/e4d4d215ba8a40bc9116fbf7c981fad3
Autor:
Emeline Tan, Norliza Binti Julmohammad, Wee Yin Koh, Muhamad Shirwan Abdullah Sani, Babak Rasti
Publikováno v:
Foods, Vol 12, Iss 15, p 2855 (2023)
Urea is naturally present in milk, yet urea is added intentionally to increase milk’s nitrogen content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples were spiked with known urea concentrations (0–5 w/v%). Att
Externí odkaz:
https://doaj.org/article/f403fc9a929948a690970a84b5a6697a
Publikováno v:
Foods, Vol 12, Iss 7, p 1557 (2023)
The increasing prevalence of gluten-related disorders has led to higher consumer demand for convenient, gluten-free bakery products with health-promoting properties. In this study, non-gluten shortbread cookies were incorporated with various kinds of
Externí odkaz:
https://doaj.org/article/f43b0c03e6b046b7af6ea81fba9048b9
Publikováno v:
Foods, Vol 12, Iss 1, p 213 (2023)
Hypertension is the leading cause of cardiovascular disease and premature death worldwide. Gamma-aminobutyric acid (GABA) has potential in regulating hypertension. Cocoa beans are rich in GABA, but GABA is being destroyed during roasting of cocoa bea
Externí odkaz:
https://doaj.org/article/e1627a8a6dfa4faba983343d625b1d9b
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 10005 (2022)
The growing health awareness among consumers has increased the demand for non-dairy-based products containing probiotics. However, the incorporation of probiotics in non-dairy matrices is challenging, and probiotics tend to have a low survival rate i
Externí odkaz:
https://doaj.org/article/022515aae7984f28b2366d328b665850
Publikováno v:
Foods, Vol 11, Iss 17, p 2669 (2022)
Instant noodles are consumed worldwide, but instant noodles are often unhealthy. Therefore, in the current study, instant noodles were produced with composite flour (a blend of wheat flour and potato starch at weight ratios of 9:1, 8:2, and 7:3) inco
Externí odkaz:
https://doaj.org/article/4f45b64b81cd43aaac3d9c4cba494e99
Publikováno v:
Frontiers in Pharmacology, Vol 8 (2017)
Food contamination is a matter of serious concern, as the high concentration of chemicals present in the edibles poses serious health risks. Protecting the public from the degrees of the harmfulness of contaminated foods has become a daunting task. T
Externí odkaz:
https://doaj.org/article/1a5108e7bba94fc6b228b51c4711bccf
Autor:
Ling Wen Xia, Felicia, Supri, Sarifah, Djamaludin, Heder, Nurdiani, Rahmi, Leong Seng, Lim, Wee Yin, Koh, Rovina, Kobun
Publikováno v:
In Waste Management Bulletin September 2024 2(3):84-100
Publikováno v:
Foods; Volume 12; Issue 1; Pages: 213
Hypertension is the leading cause of cardiovascular disease and premature death worldwide. Gamma-aminobutyric acid (GABA) has potential in regulating hypertension. Cocoa beans are rich in GABA, but GABA is being destroyed during roasting of cocoa bea
Autor:
Arif Tasleem Jan, Irfan A. Rather, Jeongheui Lim, Jameel Lone, Wee Yin Koh, Woon Kee Paek, Hilal Ahmad Parray
Publikováno v:
Microbial Pathogenesis. 124:266-271
Obesity and obesity-related comorbidities have transformed into a global epidemic. The number of people suffering from obesity has increased dramatically within the past few decades. This rise in obesity cannot alone be explained by genetic factors;