Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Wee Kee TAN"'
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100038- (2022)
Choy sum, a common edible Asian brassica vegetable, was systematically investigated to determine the profile of phenolic compounds (PC) in its three major growth stages (microgreen, seedling and adult), using UHPLC-Q-TOF-MS/MS and LC-QQQ-MS. Among 92
Externí odkaz:
https://doaj.org/article/10273faa69094286b74b8c2c2f9303e6
Autor:
Jingling Zhu, Wee Kee Tan, Xia Song, Zhongxing Zhang, Zhengyang Gao, Yuting Wen, Choon Nam Ong, Sanjay Swarup, Jun Li
Publikováno v:
ACS Food Science & Technology. 3:553-561
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70dfbe40042abc383e2717a516692cf5
https://doi.org/10.1021/acsfoodscitech.2c00158
https://doi.org/10.1021/acsfoodscitech.2c00158
Autor:
Choon Nam Ong, Zhengyang Gao, Sanjay Swarup, Wee Kee Tan, Xia Song, Jingling Zhu, Jun Li, Yuting Wen, Chiang-Shiong Loh
Publikováno v:
ACS Sustainable Chemistry & Engineering. 8:9425-9433
Okara is a food waste produced from the soybean milk and soybean curd industries and has been identified as a suitable candidate for development of bio-based functional materials. Here we report th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e47a68fe07c24ec5cfede140f31a429
https://doi.org/10.1021/acssuschemeng.0c02181
https://doi.org/10.1021/acssuschemeng.0c02181
Autor:
Sanjay Swarup, Choon Nam Ong, Wee Kee Tan, Jingling Zhu, Xia Song, Jun Li, Chiang-Shiong Loh, Yuting Wen, Zhengyang Gao
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:13241-13246
Okara (Ok) or soybean residue is produced as a byproduct from the soybean milk and soybean curd industries world wide, most of which is disposed or burned as waste. It is important to explore the possibilities to convert okara to useful materials, be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8608f4999fcce113e38ed28f9219c96
https://doi.org/10.1021/acs.jafc.0c01818
https://doi.org/10.1021/acs.jafc.0c01818
A field study on using soybean waste-derived superabsorbent hydrogel to enhance growth of vegetables
Autor:
Jingling Zhu, Fadhlina Suhaimi, Jing Ying Lim, Zhengyang Gao, Sanjay Swarup, Chiang Shiong Loh, Jun Li, Choon Nam Ong, Wee Kee Tan
Food security is critical and has become a global concern with many of our basic food crops growing in areas with high drought risk. To improve soil water holding capacity, hydrogels are a promising solution. However, the current ones are mostly deri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34e1b9443637ee9a77cc19036326bae0
https://hdl.handle.net/10356/164184
https://hdl.handle.net/10356/164184
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0133386 (2015)
Plant salt glands are nature's desalination devices that harbour potentially useful information pertaining to salt and water transport during secretion. As part of the program toward deciphering secretion mechanisms in salt glands, we used shotgun pr
Externí odkaz:
https://doaj.org/article/a20234b3f6ac458f9651874dc3227776
Autor:
Choon Nam Ong, Hui Wen Lee, Yuanyuan Du, Lisa Striegel, Michael Rychlik, Nadine Weber, Wee Kee Tan, Li Zou, Jiajia Lei, Xu Liang
Publikováno v:
Food chemistry. 357
Choy sum is a commonly consumed Asian green leafy brassica vegetable. A comprehensive spectrum of nutritional important metabolites, including amino acids, plant sugars, essential minerals, vitamins (A, B9, E, and K1) and glucosinolates were systemat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fc8c7419b068d46a3ffff5982a6898a
https://pubmed.ncbi.nlm.nih.gov/33892360
https://pubmed.ncbi.nlm.nih.gov/33892360
Publikováno v:
Curr Dev Nutr
OBJECTIVES: This study aimed to systematically investigate a comprehensive list of bioactive components in a commonly consumed Asian leafy vegetable, Brassica rapa. They included polyphenols, fat soluble micronutrients such as carotenoids, tocopherol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5c00916a3302173785e3d8bb145346f
https://europepmc.org/articles/PMC7257659/
https://europepmc.org/articles/PMC7257659/
Autor:
Choon Nam Ong, Wee Kee Tan, Jun Li, Jingling Zhu, Zhengyang Gao, Chiang-Shiong Loh, Jing Ying Lim
Publikováno v:
Ecological Engineering. 159:106122
Water is critical for plant growth. To improve the water retention of soil, we synthesized a superabsorbent hydrogel (Gel-1) derived from the food waste okara as a soil supplement. We showed that Gel-1 amendment significantly improved growth (shoot f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3acab0ecddba48687986b6f520e62191
https://doi.org/10.1016/j.ecoleng.2020.106122
https://doi.org/10.1016/j.ecoleng.2020.106122
Autor:
Viandra Goenadie, Wee Kee Tan, Hui Wen Lee, Xu Liang, Hugh T. W. Tan, Choon Nam Ong, Chiang-Shiong Loh
Publikováno v:
Scientia Horticulturae. 261:108922
Technological advancements in light-emitting diode (LED) technology have led to the production, under controlled indoor conditions, of value-added crops that are high in nutritional or nutraceutical contents. In this study, the growth and glucosinola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6be2b95d1e3534ef0c8e0d2c4b8f8e7
https://doi.org/10.1016/j.scienta.2019.108922
https://doi.org/10.1016/j.scienta.2019.108922