Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt

Autor: Wedad M. El-Kholy, Reda A. Aamer, Abdel Nabey A. Ali

Publikováno v: Annals of Agricultural Sciences, Vol 65, Iss 1, Pp 59-67 (2020)

The present study was aimed to extract and purify inulin from chicory roots and evaluate the physicochemical properties and functional groups of the purified inulin for comparison with those of standard chicory inulin. This study investigated the imp

Externí odkaz: https://doaj.org/article/763d62a02fef402fba5e10f5e9a39842

Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt

Autor: Wedad M. El-Kholy, Gehan H. Bisar, Reda A. Aamer

Publikováno v: Food and Nutrition Sciences. 14:70-89

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::99d9b8aadb9890cd6a3c78eae6c94e59
https://doi.org/10.4236/fns.2023.142006

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Autor: Zghair, Fadhil Sami, Zakaria, Saif Khalid, Smaisim, Ghassan Fadhil, D, Shiva Kumar H, Chetverikov, Alexander P., Lusciano, Francesco, Bulcsu Szekely, Merizgui Tahar, Shih-Wen Huang, Behrendt, Cezary, Tran, Tan, Wedad M. El-Kholy, PAVAN KUMAR, Al-Najjar, Hussein M. Taqi, Dnyaneshwar Namdev Jagtap, Mrad, Sonia, Hasanaj, Petrit, Zamani, Mohammad Reza, Trisna, Beni Adi, Nnarayan Billava, Dar, Basharat A. M., Al-Siyabi, Sultan, Ahmed, Firas, Edbey, Khaled, Amjed Lateef Jabbar, Parthapratim De, Beemnet Mengesha Kassahun, Nandkishor Meshram, Pundir, Ashok, K. Sinha, Apichit Maneengam, Adeeb, Eman R., Kalhoro, Abdul Naeem, Sulaiman, Mohammed, Faraci, Rocco, Al-Dulamey, Qusay, Hongduo Cao, Lashkari, Hassan, Nibras Husein Mhawesh, Sumana Gop, M. Senapathy, Abdelgadir, Ehsan Mohammed, Aldalimi, Wafaa, Gala, Francisco Javier, Niharika Keot, Ketchakmadze, Ivane, Munaf D. F. Al-Aseebee, Ishak Saat, Al-Rawi, Muna Sameer, Gulrux Zakirova, Noraldeen, Farooq, Khudhir, Zina Saab, Michał Ruszkowski, Refugio, Craig, Al-Qadi, Naim S., Mohammed, Hussain, Jaafer Hmood Eidi, Kadhum, Naser Jawad, P. Contreras, Masrour, Mohammed, Nishanbaev, Sabir, Al-Khresheh, Mohammad Hamad, Wassan M.Hussen, Yehya A. Salih, Hatem, Abeer Dakhil, Waggas Galib Atshan, Vaseashta, Ashok, Usmonova, Malika, Omayma A. Eldahshan, Fariborz Parandin, Sahli Youcef, Enas Hussein Ali, Cortés, Farid B., Thiago Santos, El-Shazly, Mohamed, Alwardi, Anwar, Sofián El-Astal, Huse Fatkić, Sheykhangafshe, Farzin Bagheri, Paweł Przybyłowicz, Nazaruddin Sinaga, Mustafa, Firas Mahmood, Doğan, Mustafa, Bresam, Sabah, Hooshang Rostamnejad Takleh, Deneva, Vera, Olutosin Ademola Otekunrin, Evens Emmanuel, Lordkipanidze, Revaz, Sihag, Parveen, Shaden M H Mubarak, Dafchahi, Fatemeh Hoodneh, Chebbi, Sabrine, Abdelhalim Zekry, Ramzan Ahmed, Dheyaa Falih Bannay, LEÓN-DUARTE, Gustavo Adolfo, Boukhari, Sofiane, Ma'moun M. Abu-Ayyad, Shadrack Katuu, Hasan, Mohammed Faez, Abhijit Mitra, Chinaza Godswill Awuchi, Hussein, Emad Kamil, Weiss, Michael Noah, Mkhelif, Adnan Z., Gafsi, Yosra, Avargani, Mina Karimi, Charos Toshtemirova, Mehdizadeh, Mohammad, Hassen, Jasim, Zaidan, Majeed Rashid, Wa'Il A. Godaymi Al-Tumah, Fazliddin Sodiqovich Jalilov, Kversøy, Kjartan Skogly, Espejo, Mariano Ruiz, Kittichai Jookjantra, Murawski, Krzysztof, Harito, Christian, Ramírez, Víctor Hugo San Martín, Zerrouki, Toufik, Rasouli, Hassan, Vega-Baudrit, José Roberto, Trindade, Carlos Alberto Matos, Azzad Bader, Almalikee, Hussein, Al-Khashman, Omar Ali, Sözbir, Bayram, Khan, Mohammad Jobair, Morell, Christophe, Ashkan Shekaari, González, Francisco Martínez, Portalone, Gustavo, Ziapour, Arash, Ketchakmadze, Dimitri, Yu-Da Lin, Ayala, Alejandro Pedro, Yañez, Osvaldo Andres, Iliyasu Musa Omoyine, Lazzarotto, Marcelo, Muhammad, Haroon, Shyi-Long Lee, Dr Umang Patel, Housaindokht, Mohammad Reza, Diaz-Sobac, Rafael, Izadyar, Mohammad, Geethu, Radhika, Gunajyoti Das, Antarip Halder, Semikov, Rostyslav, Gehan A Hegazy, Costa, João G., Arslan, Taner, Md Zahidul Islam, Pathak, Govind, Silva, Gabrielle, Torun, Gökhan, Nguyen, Thi Tran, Junnan Lu, Vinnarasi Saravanan, Nihar R Jena, Evangelisti, Luca, Vilanova-Costa, Cesar Augusto Sam Tiago, Martínez-Araya, Jorge Ignacio, Bozorgmehr, Mohammad Reza, Joaquin Barroso-Flores, Silva, Gabriel Da, Miandehy, Mohsen, Fahimi, Peyman, Miorelli, Jonathan, Whiteside, Alexander, Junhwan Kim, Nguyen Tien Trung, Ol'ha O Brovarets

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::557dddebc313e6c1d94e538645fcbca3

Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit

Autor: Reda A. Aamer, M. A. Mailam, Wedad M. El-Kholy

Publikováno v: Alexandria Journal of Food Science and Technology. 14:41-56

The objective of the present study was to utilize whey and permeate as the by-products of the cheese industry after mixing with kumquat puree and/or paste for producing functional beverages. Physical, chemical, physicochemical,microbiological and sen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3e4514abc779d808ad9b22ca0ea5e18
https://doi.org/10.12816/0038404

PRODUCTION, PURIFICATION OF LOCUST BEAN GUM AND CAROB DIBIS AND THEIR APPLICATION IN MANUFACTURE OF YOGHURT

Autor: Mostafa A. Zedan, Wedad M. El Kholy, Reda A. Aamer

Publikováno v: Egyptian Journal of Agricultural Research. 93:1271-1292

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8180b84bb719974d8991f75ed06e53a
https://doi.org/10.21608/ejar.2015.157067