Liver x receptor alpha drives chemoresistance in response to side-chain hydroxycholesterols in triple negative breast cancer

Autor: Hutchinson, Samantha A., Websdale, Alex, Cioccoloni, Giorgia, Røberg-Larsen, Hanne, Lianto, Priscilia, Kim, Baek, Rose, Ailsa, Soteriou, Chrysa, Pramanik, Arindam, Wastall, Laura M., Williams, Bethany J., Henn, Madeline A., Chen, Joy J., Ma, Liqian, Moore, J. Bernadette, Nelson, Erik, Hughes, Thomas A., Thorne, James L.

Publikováno v: Hutchinson, Samantha A. Websdale, Alex Cioccoloni, Giorgia Røberg-Larsen, Hanne Lianto, Priscilia Kim, Baek Rose, Ailsa Soteriou, Chrysa Pramanik, Arindam Wastall, Laura M. Williams, Bethany J. Henn, Madeline A. Chen, Joy J. Ma, Liqian Moore, J. Bernadette Nelson, Erik Hughes, Thomas A. Thorne, James L. . Liver x receptor alpha drives chemoresistance in response to side-chain hydroxycholesterols in triple negative breast cancer. Oncogene. 2021, 40(16), 2872-2883
Oncogene

Externí odkaz: http://hdl.handle.net/10852/92654
https://www.duo.uio.no/bitstream/handle/10852/92654/1/s41388-021-01720-w.pdf

Phytosterols and phytostanols and the hallmarks of cancer in model organisms: A systematic review and meta-analysis.

Autor: Cioccoloni, Giorgia, Soteriou, Chrysa, Websdale, Alex, Wallis, Lewis, Zulyniak, Michael A., Thorne, James L.

Publikováno v: Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 5, p1145-1165, 21p

Liver x receptor alpha drives chemoresistance in response to side-chain hydroxycholesterols in triple negative breast cancer.

Autor: Hutchinson SA; School of Food Science and Nutrition, University of Leeds, Leeds, UK.; Institute for Cancer Research, London, UK., Websdale A; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Cioccoloni G; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Røberg-Larsen H; Department of Chemistry, University of Oslo, Oslo, Norway., Lianto P; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Kim B; Leeds Teaching Hospitals NHS Trust, Leeds, UK., Rose A; School of Medicine, University of Leeds, Leeds, UK., Soteriou C; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Pramanik A; School of Medicine, University of Leeds, Leeds, UK., Wastall LM; Leeds Teaching Hospitals NHS Trust, Leeds, UK., Williams BJ; Leeds Teaching Hospitals NHS Trust, Leeds, UK., Henn MA; Department of Molecular and Integrative Physiology, University of Illinois at Urbana Champaign, Urbana, Illinois, USA., Chen JJ; Department of Molecular and Integrative Physiology, University of Illinois at Urbana Champaign, Urbana, Illinois, USA., Ma L; Department of Molecular and Integrative Physiology, University of Illinois at Urbana Champaign, Urbana, Illinois, USA., Moore JB; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Nelson E; Department of Molecular and Integrative Physiology, University of Illinois at Urbana Champaign, Urbana, Illinois, USA.; Cancer Center at Illinois, University of Illinois at Urbana Champaign, Urbana, Illinois, USA.; Division of Nutritional Sciences, University of Illinois at Urbana Champaign, Urbana, Illinois, USA.; University of Illinois Cancer Center, University of Illinois at Chicago, Chicago, Illinois, USA.; Carl R. Woese Institute for Genomic Biology, Anticancer Discovery from Pets to People Theme, University of Illinois at Urbana Champaign, Urbana, Illinois, USA., Hughes TA; School of Medicine, University of Leeds, Leeds, UK. t.hughes@leeds.ac.uk.; Leeds Breast Cancer Research Group, Faculty of Medicine and Health, University of Leeds, Leeds, UK. t.hughes@leeds.ac.uk., Thorne JL; School of Food Science and Nutrition, University of Leeds, Leeds, UK. j.l.thorne@leeds.ac.uk.; Leeds Breast Cancer Research Group, Faculty of Medicine and Health, University of Leeds, Leeds, UK. j.l.thorne@leeds.ac.uk.

Publikováno v: Oncogene [Oncogene] 2021 Apr; Vol. 40 (16), pp. 2872-2883. Date of Electronic Publication: 2021 Mar 19.