Výsledky vyhledávání - "Weatherup, R. N."

Akademický článek

The Effects of Energy and Lysine Concentrations in Grower Diets for Pigs on Performance from 8 to 12 Weeks of Age

Autor: Weatherup, R. N., Beattie, V. E., McCracken, K. J., Henry, R. W., McIlroy, S. G., Smyth, S.

Publikováno v: Irish Journal of Agricultural and Food Research, 2002 Jun 01. 41(1), 95-104.

Externí odkaz: https://www.jstor.org/stable/25562453

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Akademický článek

The Effect of Providing Additional Feed in a Highly Accessible Trough on Feeding Behaviour and Growth Performance of Weaned Pigs

Autor: Beattie, V. E., Weatherup, R. N., Kilpatrick, D. J.

Publikováno v: Irish Journal of Agricultural and Food Research, 1999 Jan 01. 38(2), 209-216.

Externí odkaz: https://www.jstor.org/stable/25562359

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Akademický článek

The Effects of Cereal or By-Product Based Finishing Pig Diets on Growth Performance and Fatty Acid Profile of Carcass Fat

Autor: Weatherup, R. N., Beattie, V. E., Walker, N.

Publikováno v: Irish Journal of Agricultural and Food Research, 1998 Jan 01. 37(2), 191-200.

Externí odkaz: https://www.jstor.org/stable/25562331

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Akademický článek

The effect of increasing slaughter weight on the production performance and meat quality of finishing pigs.

Autor: Weatherup, R. N., Beattie, V. E., Moss, B. W., Kilpatrick, D. J., Walker, N.

Publikováno v: Animal Science; 12/01/1998, Vol. 67 Issue 3, p591-600, 10p

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Periodical

The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality

Autor: Beattie, V. E., Weatherup, R. N., Moss, B. W., Walker, N.

Publikováno v: Meat Science; 1999, Vol. 52 Issue: 2 p205-212, 8p

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Periodical

The effects of dietary fat content on performance and body composition of farmed rainbow trout (Oncorhynchus mykiss)

Autor: Weatherup, R. N., McCracken, K. J., Foy, R., Rice, D., McKendry, J., Mairs, R. J., Hoey, R.

Publikováno v: Aquaculture; 1997, Vol. 151 Issue: 1 p173-184, 12p

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Akademický článek

The effect of food deprivation prior to slaughter on performance, behaviour and meat quality.

Autor: Beattie VE; Agricultural Research Institute of Northern Ireland, Hillsborough, County Down, Northern Ireland BT26 6DR, UK., Burrows MS, Moss BW, Weatherup RN

Publikováno v: Meat science [Meat Sci] 2002 Dec; Vol. 62 (4), pp. 413-8.

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