Zobrazeno 1 - 10
of 501
pro vyhledávání: '"Weaning food"'
Autor:
Msheliza Esther Anjikwi, Umar Abdulkadir Rukayyatu, Zongoro Anisah Jacks, Hussein Jelili Babatunde
Publikováno v:
Contemporary Agriculture, Vol 73, Iss 1-2, Pp 6-16 (2024)
This study examined how fermentation and roasting alter the amino acid profile of infant food created from mixtures of sorghum and soybean. Sorghum and soybean were fermented, roasted and both fermented and roasted before milling into flours. Untreat
Externí odkaz:
https://doaj.org/article/b7d6ace722d748c2b2a6296a522e5ceb
Publikováno v:
Legume Science, Vol 6, Iss 3, Pp n/a-n/a (2024)
ABSTRACT Weaning is a crucial stage in an infant's development when they gradually move from being breastfed to receiving complementary foods. The typical age for introducing weaning foods is 4–6 months. This period is often characterized by rapid
Externí odkaz:
https://doaj.org/article/a4c0e50376484fdab4de1a2c9e61847c
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 9, Iss 1, Pp 1-11 (2024)
Breast milk is the main source of nutrients in infants under six months of age. The causes of low exclusive breastfeeding coverage vary from region to region. Lack of husband’s support is one of the factors contributing to exclusive breastfeeding f
Externí odkaz:
https://doaj.org/article/2b2f69b5fc4b4e58b5810178c83d98cf
Autor:
Hidayat Dadang D., Sagita Diang, Utami Shilfie R., Andriansyah Raden C. E., Rahayuningtyas Ari, Darmajana Doddy A., Herminiati Ainia, Taufik Yusman
Publikováno v:
Acta Technologica Agriculturae, Vol 27, Iss 1, Pp 10-16 (2024)
Finger millet or red millet is a source of carbohydrates, protein, and phytonutrients that have not been widely used. This has the potential to be used as an ingredient in making bread and porridge. However, the protein content of millet is insuffici
Externí odkaz:
https://doaj.org/article/c3393ecd1d0d4dd5825d6645dd859cd4
Autor:
Wiyeh Claudette Bakisu Muala, Taguimtsob Kenne Charnelle, Tonfack Djikeng Fabrice, Tiencheu Bernard, Mbeng Nyemb Ghislain, Ngangoum Eric Serge
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101080- (2024)
This work aimed to formulate adequate weaning food with acceptable protein and mineral contents from yellow maize and red millet enriched with pretreated Parkia biglobosa (PB). PB seeds were boiled to facilitate dehulling. The dehulled seeds were div
Externí odkaz:
https://doaj.org/article/34f03e18143e438d8be67758d9d4a5c7
Autor:
Sundari Mulyaningsih, Fatimah Fatimah, Dyah Pradnya Paramita, Supiyati Supiyati, Ika Tri Susilowati, Nicwa Mirnasari, Amanah Rahma Delia
Publikováno v:
Jurnal Ners dan Kebidanan Indonesia, Vol 11, Iss 4, Pp 405-415 (2023)
Background: The toddler period is a golden age for the formation and development of children starting from the basic sensory abilities, thinking, speaking, and intensive intellectual mental growth and early moral growth. So that the nutritional statu
Externí odkaz:
https://doaj.org/article/6cfeeeef95f74f969d22a5e7994a94fb
Autor:
Safreena Kabeer, Nagamaniammai Govindarajan, Preetha Radhakrishnan, Hanan F. Alharbi, Musthafa Mohamed Essa, M. Walid Qoronfleh
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Weaning food is a soft, easily digestible type of food other than breast milk for infants aged 6 to 24 months. The present study was conducted to develop cereal-fruit-based complementary foods for infants and evaluate the nutritional quality of such
Externí odkaz:
https://doaj.org/article/52334606dea644caa8df534c027e3da3
Publikováno v:
Journal of Health Technology Assessment in Midwifery, Vol 5, Iss 1, Pp 20-28 (2022)
Background of Study: North Sulawesi Province becomes a province which has 31.4% of stunting cases. North Minahasa Regence becomes one of stunting local areas which are intervened in order to occur reduction cases which currently amounted to 29.7%. On
Externí odkaz:
https://doaj.org/article/a9b7f5034a64461a9600fc32817189f7
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 11, Iss 10, Pp 6143-6146 (2022)
Background: The first 2 years of life are a critical period for a child's growth and development. Exclusive breastfeeding for 6 months and continued breastfeeding with safe, appropriate, and adequate feeding are recommended as a global health policy
Externí odkaz:
https://doaj.org/article/c2f33039ca5446f590b19b38b4e114f2
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