Study on Temperature Control System of Film Laminating Machine

Autor: Chen Lu, Li Ming Guan, Jia Xing Tian, We Zhang

Publikováno v: Applied Mechanics and Materials. :1263-1270

The recursive compensatory fuzzy neural network model was established against the characteristics of temperature control for film laminating machine. The neural network can be used to construct the fuzzy system, and the self-adaptive and self-learnin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f6aa506d8cd1dd9daa750938ca43e882
https://doi.org/10.4028/www.scientific.net/amm.397-400.1263

Elemental transfer from Chinese soil via the diet to the whole human body

Autor: We Zhang, Hong-da Zhu, Quan Wu, Ti-Jiang Fan, Qingfen Liu

Publikováno v: Journal of radiological protection : official journal of the Society for Radiological Protection. 28(4)

Based on results from recent studies of elemental dietary intake and organ or tissue content for adult Chinese men, quoted nationwide elemental concentrations in Chinese soil and newly published national average consumption of dietary foods, values o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ae0e1579d1886a1656bdccb9975af0b
https://pubmed.ncbi.nlm.nih.gov/19029593

Methylation of PTCH1a gene in a subset of gastric cancers

Autor: Hai-Rong Ye, Honghua Jiang, Peng Du, Jun Gao, Wei Chen, Ji Xu, Long Cui, Ji-We Zhang, Zhongchuan Wang, Jian-Cheng Zhang

Publikováno v: World Journal of Gastroenterology. 15:3799

AIM: To establish if PTCH1a transcriptional regulation region (TRR) is methylated in gastric cancer and its influence in gastric tumorigenesis. METHODS: The CpG islands in PTCH1a TRR were analyzed by Methyl Primer Express v1.0 software. The region fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc8a484698bca15d291fcfeb3c6bbf50
https://doi.org/10.3748/wjg.15.3799

Performance Characterization of Nanofiltration Membranes Based on Rigid Star Amphiphiles.

Autor: Suzuki, Tasuma^1,2, Yunyt Lu^1,2, We! Zhang³, Moore, Jeffrey S.^1,2, Mariñas, Benito J.^1,2 marinas@uiuc.edu

Publikováno v: Environmental Science & Technology. 9/1/2007, Vol. 41 Issue 17, p6246-6252. 7p. 2 Charts, 6 Graphs.

Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning.

Autor: Yang N; International Flavour Research Centre, Division of Food, Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom.. Electronic address: ni.yang@nottingham.ac.uk., Simon J; International Flavour Research Centre, Division of Food, Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom.; Graduate School of Materials, Food and Chemistry - ENSMAC in Bordeaux, France., Fang W; College of Horticulture, Nanjing Agricultural University, China., Ayed C; International Flavour Research Centre, Division of Food, Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom., Zhang WE; School of Computer and Mathematical Sciences, University of Adelaide, Adelaide, Australia., Axell M; School of Computer and Mathematical Sciences, University of Adelaide, Adelaide, Australia., Viltoriano R; School of Computer and Mathematical Sciences, University of Adelaide, Adelaide, Australia., Fisk I; School of Computer and Mathematical Sciences, University of Adelaide, Adelaide, Australia; International Flavour Research Centre (Adelaide), School of Agriculture, Food and Wine and Waite Research Institute, University of Adelaide, Adelaide, Australia.

Publikováno v: Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141537. Date of Electronic Publication: 2024 Oct 04.