Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Wayne T. Iwaoka"'
1
Potential Health Risk of Aluminum in Four
Autor: Huijuan, Yang, Yan, Chen, Jennifer M, Shido, Randall T, Hamasaki, Wayne T, Iwaoka, Stuart T, Nakamoto, Haiyan, Wang, Qing X, Li
Publikováno v: International journal of environmental research and public health. 19(19)
Tea plants can accumulate aluminum (Al) in their leaves to a greater extent than most other edible plants. Few studies, however, address the Al concentration in leaves at different positions, which is important information for tea quality control. Le
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::51bd7b2aa56dc9446e92edad113fb526
https://pubmed.ncbi.nlm.nih.gov/36231252
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3
Potential Health Risk of Aluminum in Four Camellia sinensis Cultivars and Its Content as a Function of Leaf Position
Autor: Huijuan Yang, Yan Chen, Jennifer M. Shido, Randall T. Hamasaki, Wayne T. Iwaoka, Stuart T. Nakamoto, Haiyan Wang, Qing X. Li
Publikováno v: International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 11952
Tea plants can accumulate aluminum (Al) in their leaves to a greater extent than most other edible plants. Few studies, however, address the Al concentration in leaves at different positions, which is important information for tea quality control. Le
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2fb594d6057b13abec45436f8368c4f
https://doi.org/10.3390/ijerph191911952
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4
Commercial Food Processing Operations and Mutagen Formation
Autor: Cheryl A. Krone, Wayne T. Iwaoka
Publikováno v: Journal of food protection. 50(2)
Thermally-induced bacterial mutagens are formed when foods are processed by some commercial food preservation techniques. The processes which involve longer times and higher temperatures are most likely to produce mutagens (e.g., canning and evaporat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d93f3e9dde540d7730005b277c9ff0
https://pubmed.ncbi.nlm.nih.gov/30965400
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5
A Report from the Higher Education Review Board (HERB): Assessment of Undergraduate Student Learning Outcomes in Food Science
Autor: Wayne T. Iwaoka, Richard W. Hartel
Publikováno v: Journal of Food Science Education. 15:56-62
For the past 15 years, Institute of Food Technologists (IFT) has mandated assessment of undergraduate student learning outcomes as the basis for approving food science (FS) programs. No longer is a check-off course system sufficient to be an IFT-appr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::239971b5a4fb51d2ad7521ac61ff5a4b
https://doi.org/10.1111/1541-4329.12084
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6
A NEW DRY DIET WITH ALTERNATIVE OIL SOURCES FOR PACIFIC SALMON
Autor: Ernest L. Brannon, Ronald W. Hardy, Wayne T. Iwaoka
Publikováno v: Proceedings of the World Mariculture Society. 10:728-734
A dry diet utilizing two oil sources that are less expensive and easier to obtain than marine fish oils was developed and found acceptable to salmon. Chinook salmon fry (initial wt = 0.5 g) were fed the dry diet with either cod liver oil, linseed oil
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e0e9cd3fe8461e63b03dba6ae662753
https://doi.org/10.1111/j.1749-7345.1979.tb00071.x
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8
A rapid hemolysis assay for the detection of sodium channel-specific marine toxins
Autor: Wayne T. Iwaoka, Ron Y. Shimojo
Publikováno v: Toxicology. 154:1-7
Current methods of detection for fish and shellfish biotoxins in monitoring and research purposes are either labor intensive, expensive, require specialized techniques or all of the above. This paper reports on the development of a fairly sensitive,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c6056151e0359798dcecef9c7c50bef
https://doi.org/10.1016/s0300-483x(00)00242-0
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9
Frozen Storage Studies of Formulated Skipjack Tuna Patties
Autor: Jason S. Akamine, Wayne T. Iwaoka
Publikováno v: Journal of Aquatic Food Product Technology. 2:5-29
Plain and flavored formulated skipjack tuna patties with textural characteristics similar to that of ground beef were developed for use in school lunch programs. Shelf life studies of these patties indicated that the nutrient composition of raw and c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c4e92ff57f6fcd3087993c085dae775
https://doi.org/10.1300/j030v02n02_02
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10
Analysis of Acanthurus triostegus for marine toxins by the stick enzyme immunoassay and mouse bioassay
Autor: Jenny Horita, Ron Y. Shimojo, Tuong Tran, Wayne T. Iwaoka
Publikováno v: Toxicon. 30:1575-1581
The herbivorous convict tang or surgeon fish, Acanthurus triostegus, collected at different locations in the Hawaiian islands, was analyzed for toxicity using a mouse bioassay and a stick enzyme immunoassay (S-EIA) developed to detect ciguatoxin and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d79db39b69931a50d4f6fc870d88a3
https://doi.org/10.1016/0041-0101(92)90029-5
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