Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Wayne Martindale"'
Autor:
Wayne Martindale, Tom Æ Hollands
Publikováno v:
Engineering Proceedings, Vol 40, Iss 1, p 23 (2023)
This keynote and future paper summarises the methods that are being utilised to define the requirements of national populations’ natural resource demands for the consumption of food and beverage products so that strategies may be more effectively d
Externí odkaz:
https://doaj.org/article/43da6a88c7d64d1994d48008adbffd05
Autor:
Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis, Mohamed Afy-Shararah
Publikováno v:
Foods, Vol 11, Iss 14, p 2098 (2022)
Food is one of the most traded goods, and the conflict in Ukraine, one of the European breadbaskets, has triggered a significant additional disruption in the global food supply chains after the COVID-19 impact. The disruption to food output, supply c
Externí odkaz:
https://doaj.org/article/43b53d6f331d4ebea79a80bf54fdeaa1
Autor:
Abderahman Rejeb, John G. Keogh, Wayne Martindale, Damion Dooley, Edward Smart, Steven Simske, Samuel Fosso Wamba, John G. Breslin, Kosala Yapa Bandara, Subhasis Thakur, Kelly Liu, Bridgette Crowley, Sowmya Desaraju, Angela Ospina, Horia Bradau
Publikováno v:
Future Internet, Vol 14, Iss 6, p 161 (2022)
Huge advances in peer-to-peer systems and attempts to develop the semantic web have revealed a critical issue in information systems across multiple domains: the absence of semantic interoperability. Today, businesses operating in a digital environme
Externí odkaz:
https://doaj.org/article/eb999625dd9041ed81043b1765071bfa
Publikováno v:
Foods, Vol 10, Iss 8, p 1701 (2021)
Processes that utilise low-value wastes and convert them to high-value food ingredients systemically add value across commercial operations. Current common disposal options include use as animal feed, anaerobic digestion, composting, incineration, an
Externí odkaz:
https://doaj.org/article/deabc00ef299423391ecbdcc272f331e
Autor:
Christopher Brooks, Mark Swainson, Ian Beauchamp, Isabel Campelos, Ruzaina Ishak, Wayne Martindale
Publikováno v:
Foods, Vol 10, Iss 8, p 1763 (2021)
Here we show how food and beverage manufacturers report more incisive sustainability and product fulfilment outcomes for their business enterprises when innovative processing technologies are used. The reported steam infusion technology heats food ma
Externí odkaz:
https://doaj.org/article/e21072d66ca3452d82c2cb68a40426db
Publikováno v:
International Journal of Dairy Technology. 76:291-312
Whey has several environmental risks if disposed of as waste in watercourses. However, there are numerous valorisation techniques to convert it into a valuable, but also highly products. Techniques such as membrane filtration may be utilised, but the
Autor:
Wayne Martindale
Publikováno v:
Food Industry 4.0 ISBN: 9781789248425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60f0d78d010124d851cc32837f8480b6
https://doi.org/10.1079/9781789248593.0003
https://doi.org/10.1079/9781789248593.0003
Autor:
Wayne Martindale
Publikováno v:
Food Industry 4.0 ISBN: 9781789248425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f6eddaef80186ef6089562ca8c349c3
https://doi.org/10.1079/9781789248593.0002
https://doi.org/10.1079/9781789248593.0002
Autor:
Wayne Martindale
Publikováno v:
Food Industry 4.0 ISBN: 9781789248425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48cc78c173222096ea2ca5610eb6dafd
https://doi.org/10.1079/9781789248593.0001
https://doi.org/10.1079/9781789248593.0001
Publikováno v:
Food Industry 4.0 ISBN: 9781789248425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6efc11a305d3e9badb7a31b76b0cea3f
https://doi.org/10.1079/9781789248593.0008
https://doi.org/10.1079/9781789248593.0008