Condensed Tannins in White Clover (Trifolium repens) Foliar Tissues Expressing the Transcription Factor TaMYB14-1 Bind to Forage Protein and Reduce Ammonia and Methane Emissions in vitro

Autor: Marissa B. Roldan, Greig Cousins, Stefan Muetzel, Wayne E. Zeller, Karl Fraser, Juha-Pekka Salminen, Alexia Blanc, Rupinder Kaur, Kim Richardson, Dorothy Maher, Zulfi Jahufer, Derek R. Woodfield, John R. Caradus, Christine R. Voisey

Publikováno v: Frontiers in Plant Science, Vol 12 (2022)

Grazing ruminants contribute to global climate change through enteric methane and nitrous oxide emissions. However, animal consumption of the plant polyphenolics, proanthocyanidins, or condensed tannins (CTs) can decrease both methane emissions and u

Externí odkaz: https://doaj.org/article/122cc4c45dc147ed9c6dfdd919974442

Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum-induced type 2 inflammation

Autor: Audrey Inge Schytz Andersen‐Civil, Laura J. Myhill, Nilay Büdeyri Gökgöz, Marica T. Engström, Helena Mejer, Ling Zhu, Wayne E. Zeller, Juha‐Pekka Salminen, Lukasz Krych, Charlotte Lauridsen, Dennis S. Nielsen, Stig M. Thamsborg, Andrew R. Williams

Publikováno v: Andersen-Civil, A I S, Myhill, L J, Büdeyri Gökgöz, N, Engström, M T, Mejer, H, Zhu, L, Zeller, W E, Salminen, J P, Krych, L, Lauridsen, C, Nielsen, D S, Thamsborg, S M & Williams, A R 2022, ' Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum-induced type 2 inflammation ', FASEB Journal, vol. 36, no. 4, e22256 . https://doi.org/10.1096/fj.202101603RR

Proanthocyanidins (PAC) are dietary polyphenols with putative anti-inflammatory and immunomodulatory effects. However, whether dietary PAC can regulate type-2 immune function and inflammation at mucosal surfaces remains unclear. Here, we investigated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81dab10227351f7fe9c533c9f8b703f1
https://pure.au.dk/portal/da/publications/dietary-proanthocyanidins-promote-localized-antioxidant-responses-in-porcine-pulmonary-and-gastrointestinal-tissues-during-ascaris-suuminduced-type-2-inflammation(28b7d200-a799-45bc-84c1-7b435f3f6ebe).html

Comparison of Protein Precipitation Ability of Structurally Diverse Procyanidin-Rich Condensed Tannins in Two Buffer Systems

Autor: Michael L. Sullivan, Wayne E. Zeller, Kevin Panke-Buisse, Laurie A. Reinhardt, Jamison T. Robe

Publikováno v: Journal of Agricultural and Food Chemistry. 68:2016-2023

The protein precipitation (PP) of bovine serum albumin (BSA), lysozyme (LYS), and alfalfa leaf protein (ALF) by four procyanidin-rich condensed tannin (CT) samples in both 2-[N-morpholino]ethanesulfonic acid (MES) and a modified Goering-Van Soest (GV

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60cc986c66a27d85d78c278a0def895c
https://doi.org/10.1021/acs.jafc.9b06173

Dietary Proanthocyanidins Exert Localized Immunomodulatory Effects in Porcine Pulmonary and Gastrointestinal Tissues during Ascaris suum-induced Type 2 inflammation

Autor: Lukasz Krych, Helena Mejer, Andrew R. Williams, Stig Milan Thamsborg, Charlotte Lauridsen, Dennis Sandris Nielsen, Marica T. Engström, Audrey I.S. Andersen-Civil, Wayne E. Zeller, Nilay Büdeyri Gökgöz, Juha-Pekka Salminen, Laura J. Myhill

Bioactive dietary components may considerably influence intestinal health and resistance to enteric disease. Proanthocyanidins (PAC) are dietary polyphenols with putative health-promoting activity that have been increasingly studied for their anti-in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dbf5e637355295e97f7e2663bede3399
https://doi.org/10.1101/2021.10.12.464117

Effects of selected condensed tannins on Cryptosporidium parvum growth and proliferation in HCT-8 cell cultures

Autor: Ian David Woolsey, Wayne E. Zeller, Berit Marie Blomstrand, Øivind Øines, Heidi L. Enemark

Publikováno v: Experimental Parasitology. 241:108353

Infections with Cryptosporidium spp. constitute a substantial public health burden and are responsible for widespread production losses in cattle herds. Reducing disease and shedding of Cryptosporidium spp. oocysts is an important One Health goal. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbde57355666663e3c1cbfeaf0b27308
https://doi.org/10.1016/j.exppara.2022.108353