Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Wayne D. Schlosser"'
Autor:
Toni L. Poole, Wayne D. Schlosser, Tawni L. Crippen, Sonja L. Swiger, Keri N. Norman, Robin C. Anderson
Publikováno v:
Microbiology Research, Vol 14, Iss 1, Pp 161-176 (2023)
This study investigated the presence of Aeromonas spp. on a dairy farm in central Texas that employed a free-stall management system. A total of 140 samples were collected from areas of two different barns. Twenty-two presumptive Aeromonas isolates w
Externí odkaz:
https://doaj.org/article/489a7ce8fe3c48ddb5c2765c367638f3
Autor:
Elizabeth A. Latham, Robin C. Anderson, Lauren R. Wottlin, Toni L. Poole, Tawni L. Crippen, Wayne D. Schlosser, Roger B. Harvey, Michael E. Hume
Publikováno v:
Pathogens, Vol 11, Iss 11, p 1381 (2022)
Yersinia ruckeri is an important fish pathogen causing enteric redmouth disease. Antibiotics have traditionally been used to control this pathogen, but concerns of antibiotic resistance have created a need for alternative interventions. Presently, ch
Externí odkaz:
https://doaj.org/article/061ad056b05e4e6e81cb764031af5d7c
Autor:
Toni L. Poole, Wayne D. Schlosser, Robin C. Anderson, Keri N. Norman, Ross C. Beier, David J. Nisbet
Publikováno v:
Microorganisms, Vol 8, Iss 11, p 1648 (2020)
Aeromonas hydrophila are ubiquitous in the environment and are highly distributed in aquatic habitats. They have long been known as fish pathogens but are opportunistic human pathogens. Aeromonas spp. have persisted through food-processing safeguards
Externí odkaz:
https://doaj.org/article/2d1b72de84d14207bef3ed0b6e406de0
Autor:
Eric D. Ebel, Janell R. Kause, Michael S. Williams, Wayne D. Schlosser, Stephanie Defibaugh-Chavez, Berhanu Tameru
Publikováno v:
International journal of food microbiology. 369
In order for the United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) to make an equivalence determination for a foreign meat, poultry or egg products inspection procedure that differs from FSIS inspection proced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914c82eadfc6f12f16917749e4c94749
https://pubmed.ncbi.nlm.nih.gov/35306255
https://pubmed.ncbi.nlm.nih.gov/35306255
Autor:
Carl M. Schroeder, Alecia Larew Naugle, Wayne D. Schlosser, Allan T. Hogue, Frederick J. Angulo, Jonathon S. Rose, Eric D. Ebel, W. Terry Disney, Kristin G. Holt, David P. Goldman
Publikováno v:
Emerging Infectious Diseases, Vol 11, Iss 1, Pp 113-115 (2005)
Results from our model suggest that eating Salmonella enterica serovar Enteritidis–contaminated shell eggs caused 182,060 illnesses in the United States during 2000. Uncertainty about the estimate ranged from 81,535 (5th percentile) to 276,500 illn
Externí odkaz:
https://doaj.org/article/67ff7dd3106a47e98df9f36ada0d93f5
Autor:
Wayne D. Schlosser, David J. Nisbet, Keri N. Norman, Robin C. Anderson, Ross C. Beier, Toni L. Poole
Publikováno v:
Microorganisms, Vol 8, Iss 1648, p 1648 (2020)
Aeromonas hydrophila are ubiquitous in the environment and are highly distributed in aquatic habitats. They have long been known as fish pathogens but are opportunistic human pathogens. Aeromonas spp. have persisted through food-processing safeguards
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98f9f6a0ea8fc525ebc40aef46f60aa5
https://www.mdpi.com/2076-2607/8/11/1648
https://www.mdpi.com/2076-2607/8/11/1648
Publikováno v:
Microbial Risk Analysis. 7:1-7
Many countries operate public health surveillance systems to monitor foodborne disease occurrence. The illness counts for pathogens of interest are monitored across time to assess if changes have occurred in case rates or the overall illness burden.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d860cd6266868d42faff76da5a39923
https://doi.org/10.1016/j.mran.2017.10.001
https://doi.org/10.1016/j.mran.2017.10.001
Publikováno v:
Microbial Risk Analysis. 4:29-35
Raw meat and poultry contamination frequency demonstrably varies across establishments within an industry. The degree to which more contaminated establishments contribute to the overall production of contaminated products by the entire industry is ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c334adc7a57103b0e84c051bf38dac7
https://doi.org/10.1016/j.mran.2016.05.002
https://doi.org/10.1016/j.mran.2016.05.002
Publikováno v:
Journal of Food Protection. 75:775-778
Estimates of the burden of bacterial foodborne illness are used in applications ranging from determining economic losses due to a particular pathogenic organism to improving our understanding of the effects of antimicrobial resistance or changes in p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a059ca92c5473e3b1ce1b6b444d150de
https://doi.org/10.4315/0362-028x.jfp-11-345
https://doi.org/10.4315/0362-028x.jfp-11-345
Autor:
Poole, Toni L.1 (AUTHOR) toni.poole@usda.gov, Schlosser, Wayne D.2 (AUTHOR), Crippen, Tawni L.1 (AUTHOR), Swiger, Sonja L.3 (AUTHOR), Norman, Keri N.4 (AUTHOR), Anderson, Robin C.1 (AUTHOR)
Publikováno v:
Microbiology Research. 2023, Vol. 14 Issue 1, p161-176. 16p.