Effects of age and removable artificial dentition on taste.

Autor: Wayler, Alan H., Perlmuter, Lawrence C., Cardello, Armand V., Jones, Judith A., Chauncey, Howard H., Wayler, A H, Perlmuter, L C, Cardello, A V, Jones, J A, Chauncey, H H

Publikováno v: Special Care in Dentistry; Jul1990, Vol. 10 Issue 4, p107-113, 7p

Altered masticatory function and perceptual estimates of chewing experience.

Autor: Chauncey, Howard H., Kapur, Krishan K., Feller, Ralph P., Wayler, Alan H., Chauncey, H H, Kapur, K K, Feller, R P, Wayler, A H

Publikováno v: Special Care in Dentistry; Nov1981, Vol. 1 Issue 6, p250-255, 6p

Effects of Age and Dentition Status on Measures of Food Acceptability1.

Autor: Wayler, Alan H., Kapur, Krishan K., Feldman, Roy S., Chauncey, Howard H.

Publikováno v: Journal of Gerontology; 5/ 1/1982, Vol. 37 Issue 3, p294-299, 6p

Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children.

Autor: Chow CY; Section for Design and Consumer Behaviour, Department of Food Science, University of Copenhagen, Copenhagen, Denmark.; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Victoria, Australia.; Arla Innovation Centre, Arla Foods AMBA, Aarhus, Denmark., Bech AC; Arla Innovation Centre, Arla Foods AMBA, Aarhus, Denmark., Olsen A; Section for Design and Consumer Behaviour, Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Keast R; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Victoria, Australia., Russell CG; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Victoria, Australia., Bredie WLP; Section for Design and Consumer Behaviour, Department of Food Science, University of Copenhagen, Copenhagen, Denmark.

Publikováno v: Journal of texture studies [J Texture Stud] 2024 Aug; Vol. 55 (4), pp. e12856.

How oral health and food sensory properties impact oral comfort during consumption of apples: A comparative approach in seniors and young adults.

Autor: Braud, Adeline¹ (AUTHOR) adeline.braud@aphp.fr, Symoneaux, Ronan² (AUTHOR), Patron, Corinne² (AUTHOR), Brasse, Céline² (AUTHOR), Forgerit, Véronique² (AUTHOR), Lourtioux, Flore² (AUTHOR), Picouet, Pierre² (AUTHOR), Maitre, Isabelle² (AUTHOR)

Publikováno v: Journal of Texture Studies. Aug2019, Vol. 50 Issue 4, p271-284. 14p.