Zobrazeno 1 - 10 of 31 pro vyhledávání: '"Waxler, G. L."'
1
Akademický článek
USE OF THE GNOTOBIOTIC PIG IN THE STUDY OF ESCHERICHIA COLI INFECTION.
Autor: Waxler, G. L., Christie, B. R., Drees, D. T.
Publikováno v: Annals of the New York Academy of Sciences; Jan1971, Vol. 176 Issue 1, p141-149, 9p
Zobrazit plný text záznamu
2
Periodical
Iron Requirements of Baby Pigs Reared in Germ-Free or Conventional Environments on a Condensed Milk Diet
Autor: Miller, E. R., Waxler, G. L., Ku, P. K., Ullrey, D. E., Whitehair, C. K.
Publikováno v: Journal of Animal Science; January 1982, Vol. 54 Issue: 1 p106-115, 10p
Zobrazit plný text záznamu
3
Periodical
Physiological relationships between microbiological status and dietary copper levels in the pig
Autor: Shurson, G. C., Ku, P. K., Waxler, G. L., Yokoyama, M. T., Miller, E. R.
Publikováno v: Journal of Animal Science; April 1990, Vol. 68 Issue: 4 p1061-1071, 11p
Zobrazit plný text záznamu
4
Comparison of Body Weights, Organ Weights and Histological Features of Selected Organs of Gnotobiotic, Conventional and Isolator-reared Contaminated Pigs
Autor: Waxler, G. L., Drees, D. T.
Twenty-seven pigs from three litters were used in a comparison of body weights, organ weights, and selected histological features of germfree, conventional and isolator-reared contaminated pigs. At three weeks of age conventional pigs were heavier th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::92dab6acb5de9258afc405510a5a2d4a
https://europepmc.org/articles/PMC1319680/
Zobrazit plný text záznamu
5
Polyerositis and Arthritis Due to Escherichia coli in Gnotobiotic Pigs
Autor: Waxler, G. L., Britt, A. L.
Forty gnotobiotic pigs from six litters were exposed orally to Escherichia coli 083:K.:NM at 69 to 148 hours of age, while 17 pigs from the same litters served as unexposed controls. Clinical signs of infection included fever, anorexia, diarrhea, lam
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::97f2194e312cc30d45313f5d1c7ad4e3
https://europepmc.org/articles/PMC1319673/
Zobrazit plný text záznamu
6
Akademický článek
Effect of Dietary Zinc Deficiency of Chicken Hepatic Cells.
Autor: Huber, W. G., Waxler, G. L., Moeller, M. W., Scott, H. M.
Publikováno v: Proceedings of the Society for Experimental Biology & Medicine; Aug/Sep1959, Vol. 101 Issue 4, p758-760, 3p
Zobrazit plný text záznamu
8
Akademický článek
Physiological relationships between microbiological status and dietary copper levels in the pig
Autor: Yokoyama, M. T., Ku, P. K., Waxler, G. L., Shurson, G. C., Miller, E. R.R. Miller
Publikováno v: Journal of Animal Science; Apr1990, Vol. 68 Issue 4, p1061, 0p
Zobrazit plný text záznamu
9
Akademický článek
Advances in the mechanism of high copper diets in restraining pigs growth.
Autor: Gao, Yang, Yang, Wenyan, Che, Dongsheng, Adams, Seidu, Yang, Lianyu
Publikováno v: Journal of Animal Physiology & Animal Nutrition; Mar2020, Vol. 104 Issue 2, p667-678, 12p
Zobrazit plný text záznamu
10
Akademický článek
Assessment of zinc and copper status in weaned piglets in relation to dietary zinc and copper supply.
Autor: Carlson, D., Beattie, J. H., Poulsen, H. D.
Publikováno v: Journal of Animal Physiology & Animal Nutrition; Feb2007, Vol. 91 Issue 1/2, p19-28, 10p, 3 Charts
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje