Zobrazeno 1 - 10
of 159
pro vyhledávání: '"Wax apple"'
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1011 (2024)
Wax apple (Syzygium samarangense) is a characteristic tropical fruit with great potential value, but the cold sensitivity and male sterility limit its cultivation and breeding. Despite the important role in JA-mediated cold-stress resistance and flow
Externí odkaz:
https://doaj.org/article/644c4d003ab644949d8f09e75ed3b64b
Autor:
Dongyu SUN, Xincheng CAI, Caizhu HU, Ali ANWAR, Yinyan YANG, Yunqi DU, Shangli ZHU, Guolin WU, Biyan ZHOU
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024)
The wax apple (Syzygium samarangense) is a highly valuable fruit species in Southeast Asia. To regulate the fruiting season, shading is commonly used to induce flowering in wax apple. However, the effects of shading on the growth of wax apple is not
Externí odkaz:
https://doaj.org/article/47a8ba025f4241e3bd4401c2460369a9
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100316- (2023)
The effect of ultrasound on osmotic dehydration of wax apple was investigated using the Fuzzy inference system, and the process parameters of ultrasonic assisted osmotic dehydration were optimized. The effect of ultrasonication temperature (XUT; 25 -
Externí odkaz:
https://doaj.org/article/5aad9ed975ee4a859e1cb1350f73ba7b
Autor:
Sakdina Prommaouan, Nitirut Nernpermpisooth, Sirinat Pengnet, Tatdao Paseephol, Sakara Tunsophon, Wachirawadee Malakul
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 12, Iss 6, Pp 584-593 (2022)
Background and aim: Wax apple fruit (Syzygium samarangense) is one of the most popular tropical fruit in Asia, and contains several essential nutrients. Therefore, this study explored the effects of the wax apple fruit extract on a high-cholesterol d
Externí odkaz:
https://doaj.org/article/43c901cead5a47b0bcecb926a8207a43
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionAnthocyanins are major pigments in the peels of red-series wax apple fruits, and two principal components of them, namely, the cyanin and the peonidin, are non-methoxylated and methoxylated anthocyanins, respectively. Anthocyanin O-methyl
Externí odkaz:
https://doaj.org/article/cfdf25fda69043558c10f51adf37fda5
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 7, Iss 6, Pp 977-979 (2022)
Syzygium samarangense (Blume) Merr. et Perry, 1938, commonly known as wax apple, is a Myrtaceae species that is known for its unique fruit shape, flavorful and colorful fruits, medicinal value and increasing economic relevance. In this study, we repo
Externí odkaz:
https://doaj.org/article/bcd66c7e3da144b88e2082b367881e1d
Akademický článek
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Publikováno v:
Journal of Horticultural Sciences, Vol 15, Iss 1, Pp 97-103 (2020)
Fruit development studies were taken up in white and pink types of wax apple trees aging twelve years old at Goa, India. The study was initiated with the onset of flowering in November during the year 2018. After tagging the flowers on anthesis, samp
Externí odkaz:
https://doaj.org/article/59c243a2771647d78845b75aa9a80f7c
Autor:
Arnia Sari Mukaromah
Publikováno v:
Al-Hayat, Vol 3, Iss 1, Pp 40-58 (2020)
Wax apple (Syzygium samarangense (Blume) Merr. L.M. Perry) is a tropical non-climacteric fruit and belongs to Myrtaceae. It has high diversity in cultivars, metabolite content, and its biological activities. In this comprehensive review, research fin
Externí odkaz:
https://doaj.org/article/9850e69ece0043de8107ee386c8d4259
Autor:
M. M. Khandaker, A. Saidi, N. A. Badaluddin, N. Yusoff, A. Majrashi, M. M. Alenazi, M. Saifuddin, Md. A. Alam, K. S. Mohd
Publikováno v:
Brazilian Journal of Biology, Vol 82 (2022)
Abstract The wax apple or jambu madu, is a non-climacteric tropical fruit from Myrtaceae family and widely cultivated in South East Asia. The limited availability of good quality seedlings of wax apple is the main problem to development of flourish i
Externí odkaz:
https://doaj.org/article/e0bf6ead9f254781909998e82d6cf07a