Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Watson Ray, Gyan"'
Autor:
Mpwaga AlatwinusaYohana, Watson Ray Gyan, Qihui Yang, Beiping Tan, Huaxing Lin, Yuanming Yi, Shuyan Chi
Publikováno v:
Aquaculture Reports, Vol 29, Iss , Pp 101524- (2023)
The effects of increasing dietary inclusion levels of L-carnitine at 0 (control group) 200, 400, 600, 1200, 1400, and 1600 mg/kg were evaluated in juvenile hybrid groupers exposed to heat shock stress. The feeding trial was conducted for eight weeks.
Externí odkaz:
https://doaj.org/article/57fa724ed1414e1c9052a6639cbef503
Autor:
Watson Ray Gyan, Qi-hui Yang, Beiping Tan, Dong Xiaohui, Shuyan Chi, Hongyu Liu, Shuang Zhang
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100821- (2021)
This research was conducted to assess the effects of replacing fishmeal (FM) with dried distillers grains with solubles (DDGS) at various levels (D0 (0 %), D2 (2 %), D4 (4 %), D6 (6 %), D8 (8 %), D12 (12 %), and D16 (16 %)) on the growth, proximate b
Externí odkaz:
https://doaj.org/article/2932e4919a814174894b3b0ff71f32f4
Autor:
Li Jiang, Shuyan Chi, Beiping Tan, Qihui Yang, Xiaohui Dong, Hongyu Liu, Zhang Shuang, Watson Ray Gyan, Shyam Shyh Jan
Publikováno v:
Aquaculture Research. 51:1222-1231
This experiment was conducted to assess the effects of antimicrobial peptides at different levels (Diet 1 (0%), Diet 2 (0.1%), Diet 3 (0.2%), Diet 4 (0.4%), Diet 5 (0.6%) and Diet 6 (1%)), on growth, serum biochemical indices and antioxidant effect,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ba51f105ec3a8263caee51487806750
https://doi.org/10.1111/are.14473
https://doi.org/10.1111/are.14473
Publikováno v:
Aquaculture Reports, Vol 21, Iss, Pp 100821-(2021)
This research was conducted to assess the effects of replacing fishmeal (FM) with dried distillers grains with solubles (DDGS) at various levels (D0 (0 %), D2 (2 %), D4 (4 %), D6 (6 %), D8 (8 %), D12 (12 %), and D16 (16 %)) on the growth, proximate b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a57bd69d158abf4e2ec93f29b733038b
http://www.sciencedirect.com/science/article/pii/S2352513421002374
http://www.sciencedirect.com/science/article/pii/S2352513421002374
Akademický článek
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Autor:
Li, Xuehe, Lin, Huaxing, Zhu, Zhanhao, Watson Ray, Gyan, Zhou, Shuangyan, Yang, Qihui, Tan, Beiping
Publikováno v:
North American Journal of Aquaculture; Jul2022, Vol. 84 Issue 3, p336-344, 9p
Publikováno v:
Journal of Aquaculture Research & Development. 10
Fish meal (FM) is a principal dietary protein source in aquafeed. The rapid development of aquaculture resulted in high demand and a shortage of (FM) supply. The reason mentioned above has led to a search for an alternative protein sources as (FM) re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15c5c29033c4a5f49b2fd386ec5eb0ac
https://doi.org/10.35248/2155-9546.19.10.573
https://doi.org/10.35248/2155-9546.19.10.573
Publikováno v:
Marine Policy. 120:104120
The increase in world population calls for an urgent increase in the food supply, and the critical way to go is to reduce food loss after harvest. To reduce these losses, a study was conducted to assess the postharvest fish losses at Albert Bosomtwi-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f81a0dd252abc55114d275829f4b80da
https://doi.org/10.1016/j.marpol.2020.104120
https://doi.org/10.1016/j.marpol.2020.104120