Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Watrelot AA"'
Autor:
Cheng Y; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, Iowa 50011, United States., Wimalasiri PM; Department of Wine Food & Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand., Tian B; Department of Wine Food & Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand., Watrelot AA; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, Iowa 50011, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 10. Date of Electronic Publication: 2024 Apr 10.
Autor:
Gapinski AD; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA., Delchier N; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA., Watrelot AA; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Mar 23; Vol. 13 (7). Date of Electronic Publication: 2024 Mar 23.
Autor:
Jean Wilson E; Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE 68583, USA., Sirpu Natesh N; Department of Veterinary Medicine and Surgery, University of Missouri, Columbia, MO 65201, USA.; Roy Blunt NextGen Precision Health Institute, University of Missouri, Columbia, MO 65211, USA., Ghadermazi P; Department of Chemical and Biological Engineering, Colorado State University, Fort Collins, CO 80523, USA., Pothuraju R; Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, NE 68198, USA., Prajapati DR; Department of Pathology and Microbiology, University of Nebraska Medical Center, Omaha, NE 68198, USA., Pandey S; Department of Genetics, Cell Biology and Anatomy, University of Nebraska Medical Center, Omaha, NE 68198, USA., Kaifi JT; Department of Surgery, School of Medicine, University of Missouri, Columbia, MO 65211, USA., Dodam JR; Department of Veterinary Medicine and Surgery, University of Missouri, Columbia, MO 65201, USA., Bryan JN; Department of Veterinary Medicine and Surgery, University of Missouri, Columbia, MO 65201, USA., Lorson CL; Department of Veterinary Pathobiology, University of Missouri, Columbia, MO 65211, USA., Watrelot AA; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA., Foster JM; Department of Surgery, Division of Surgical Oncology, University of Nebraska Medical Center, Omaha, NE 68198, USA., Mansell TJ; Department of Chemical and Biological Engineering, Iowa State University, Ames, IA 50011, USA., Joshua Chan SH; Department of Chemical and Biological Engineering, Colorado State University, Fort Collins, CO 80523, USA., Batra SK; Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, NE 68198, USA., Subbiah J; Department of Food Science, University of Arkansas, Fayetteville, AR 72701, USA., Rachagani S; Department of Veterinary Medicine and Surgery, University of Missouri, Columbia, MO 65201, USA.; Roy Blunt NextGen Precision Health Institute, University of Missouri, Columbia, MO 65211, USA.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Dec 30; Vol. 25 (1). Date of Electronic Publication: 2023 Dec 30.
Autor:
Jean Wilson E, Sirpu Natesh N, Ghadermazi P, Pothuraju R, Shanmugam M, Prajapati DR, Pandey S, Kaifi JT, Dodam JR, Bryan J, Lorson CL, Watrelot AA, Foster JM, Mansel TJ, Joshua Chan SH, Batra SK, Subbiah J, Rachagani S
Publikováno v:
BioRxiv : the preprint server for biology [bioRxiv] 2023 Aug 24. Date of Electronic Publication: 2023 Aug 24.
Autor:
Mohammadi Shad Z; Department of Food Science and Human Nutrition Iowa State University Ames Iowa USA., Venkitasamy C; Department of Food Science and Human Nutrition Iowa State University Ames Iowa USA.; Animal Health and Food Safety Services Division California Department of Food and Agriculture Sacramento California USA., Kuelbs E; Department of Food Science and Human Nutrition Iowa State University Ames Iowa USA., Buren L; Department of Food Science and Human Nutrition Iowa State University Ames Iowa USA., Watrelot AA; Department of Food Science and Human Nutrition Iowa State University Ames Iowa USA.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Jan 06; Vol. 11 (4), pp. 1826-1835. Date of Electronic Publication: 2023 Jan 06 (Print Publication: 2023).
Autor:
Watrelot AA; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA. Electronic address: watrelot@iastate.edu., Bouska L; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.
Publikováno v:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132703. Date of Electronic Publication: 2022 Mar 17.
Autor:
Cheng Y; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011, USA., Watrelot AA; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011, USA.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 May 28; Vol. 27 (11). Date of Electronic Publication: 2022 May 28.
Autor:
Cheng Y; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011, USA., Savits JR; Midwest Grape and Wine Industry Institute, Iowa State University, 536 Farm House Lane, Ames, IA 50011, USA., Watrelot AA; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011, USA.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jan 15; Vol. 27 (2). Date of Electronic Publication: 2022 Jan 15.
Autor:
Watrelot AA; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Aug 14; Vol. 26 (16). Date of Electronic Publication: 2021 Aug 14.
Autor:
Watrelot AA; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Le Guernevé C; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Hallé H; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Meudec E; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Véran F; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Williams P; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Robillard B; Institut Œnologique de Champagne, Z.I. de Mardeuil, BP 25, 51201 Epernay Cedex, France., Garcia F; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Poncet-Legrand C; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Cheynier V; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Nov 25; Vol. 68 (47), pp. 13426-13438. Date of Electronic Publication: 2020 Mar 30.