Influence of Grape Flesh on the Retention and Composition of Polyphenols from Skins and Seeds.

Autor: Cheng Y; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, Iowa 50011, United States., Wimalasiri PM; Department of Wine Food & Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand., Tian B; Department of Wine Food & Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand., Watrelot AA; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, Iowa 50011, United States.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 10. Date of Electronic Publication: 2024 Apr 10.

Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis.

Autor: Jean Wilson E; Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE 68583, USA., Sirpu Natesh N; Department of Veterinary Medicine and Surgery, University of Missouri, Columbia, MO 65201, USA.; Roy Blunt NextGen Precision Health Institute, University of Missouri, Columbia, MO 65211, USA., Ghadermazi P; Department of Chemical and Biological Engineering, Colorado State University, Fort Collins, CO 80523, USA., Pothuraju R; Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, NE 68198, USA., Prajapati DR; Department of Pathology and Microbiology, University of Nebraska Medical Center, Omaha, NE 68198, USA., Pandey S; Department of Genetics, Cell Biology and Anatomy, University of Nebraska Medical Center, Omaha, NE 68198, USA., Kaifi JT; Department of Surgery, School of Medicine, University of Missouri, Columbia, MO 65211, USA., Dodam JR; Department of Veterinary Medicine and Surgery, University of Missouri, Columbia, MO 65201, USA., Bryan JN; Department of Veterinary Medicine and Surgery, University of Missouri, Columbia, MO 65201, USA., Lorson CL; Department of Veterinary Pathobiology, University of Missouri, Columbia, MO 65211, USA., Watrelot AA; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA., Foster JM; Department of Surgery, Division of Surgical Oncology, University of Nebraska Medical Center, Omaha, NE 68198, USA., Mansell TJ; Department of Chemical and Biological Engineering, Iowa State University, Ames, IA 50011, USA., Joshua Chan SH; Department of Chemical and Biological Engineering, Colorado State University, Fort Collins, CO 80523, USA., Batra SK; Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, NE 68198, USA., Subbiah J; Department of Food Science, University of Arkansas, Fayetteville, AR 72701, USA., Rachagani S; Department of Veterinary Medicine and Surgery, University of Missouri, Columbia, MO 65201, USA.; Roy Blunt NextGen Precision Health Institute, University of Missouri, Columbia, MO 65211, USA.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 Dec 30; Vol. 25 (1). Date of Electronic Publication: 2023 Dec 30.

Optimization of the ultrasound-assisted extraction of polyphenols from Aronia and grapes.

Autor: Watrelot AA; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA. Electronic address: watrelot@iastate.edu., Bouska L; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.

Publikováno v: Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132703. Date of Electronic Publication: 2022 Mar 17.

Effect of the Application Time of Accentuated Cut Edges (ACE) on Marquette Wine Phenolic Compounds.

Autor: Cheng Y; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011, USA., Savits JR; Midwest Grape and Wine Industry Institute, Iowa State University, 536 Farm House Lane, Ames, IA 50011, USA., Watrelot AA; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011, USA.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Jan 15; Vol. 27 (2). Date of Electronic Publication: 2022 Jan 15.

Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts.

Autor: Watrelot AA; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Le Guernevé C; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Hallé H; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Meudec E; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Véran F; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Williams P; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Robillard B; Institut Œnologique de Champagne, Z.I. de Mardeuil, BP 25, 51201 Epernay Cedex, France., Garcia F; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Poncet-Legrand C; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France., Cheynier V; SPO, INRAE, Univ. Montpellier, Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Nov 25; Vol. 68 (47), pp. 13426-13438. Date of Electronic Publication: 2020 Mar 30.