Zobrazeno 1 - 10
of 188
pro vyhledávání: '"Wathelet B."'
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 12, Iss 1, Pp 89-98 (2008)
Textural and biochemical changes of the banana trees fruits during maturation. Their influence on the fruit quality safeguarding and maturation control. The best conservation of the initial quality of the banana trees fruits after harvest requires a
Externí odkaz:
https://doaj.org/article/ff686004ca29425f9381fdb77855f993
Autor:
Decauwert V., Bartiaux-Thill N., Schoeling O., Wavreille J., Dehareng F., Romnée JM., Beckers Y., Wathelet B., Froidmont E.
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 9, Iss 4, Pp 225-235 (2005)
Three experiments were conducted to assess whether an a-galactosidase supplement improved the utilisation of lupin seeds by growing and finishing pigs and to determine the best lupin variety in presence of a-galactosidase. In experiment 1, three iso-
Externí odkaz:
https://doaj.org/article/ded0c7b487be4cc6894cab5d42c3a0ea
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 7, Iss 2, Pp 67-77 (2003)
Finally, "Tubambe" reveals its identity ! Hadraphe ethiopica (Bethune-Baker) (Limacodidae), an edible caterpillar of Zambezian open forests. Human consumption of Limacodidae caterpillars has been quoted from South-Central Africa. One of these species
Externí odkaz:
https://doaj.org/article/6fe1357e293d424e9024db675905ffa7
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 4, Iss 2, Pp 101-105 (2000)
Chemical composition of netetu, a food condiment from fermented Parkia biglobosa seeds. The seed oils and cakes of netetu of different origins available on the Senegalian market have been studied to evaluate the nutritional potentialities of this imp
Externí odkaz:
https://doaj.org/article/0d5331a4702541c3a03bff033b30e033
Autor:
Wathelet B.
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 3, Iss 4, Pp 197-200 (1999)
The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.
Externí odkaz:
https://doaj.org/article/4a0ce9eb934b40d29924d686825534bc
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 3, Iss 1, Pp 10-27 (1999)
Suitable electrophoretic separation methods of 34 isozymes from 17 enzyme systems resolved in Phaseolus lunatus L. (Lima bean) were developed. Data from the migration of the staining zones indicated that three loci control EST, GPI, IDH and MDH expre
Externí odkaz:
https://doaj.org/article/90ff44cd4db74862acc357c61b9a998a
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 2, Iss 4, Pp 234-247 (1998)
Outline of conformational analysis techniques of the biological macromolecules. This paper presents a synthesis of thevarious methods of conformational analysis of biological macromolecules usually quoted in the literature. The generalprinciples as w
Externí odkaz:
https://doaj.org/article/7e4ee72a0fc54925a790a0f87a1c7263
Autor:
Jacquet, N., Quiévy, N., Vanderghem, C., Janas, S., Blecker, C., Wathelet, B., Devaux, J., Paquot, M.
Publikováno v:
In Polymer Degradation and Stability 2011 96(9):1582-1588
Publikováno v:
Jaarboek Overheidsopdrachten-Chronique des Marchés Publics, 543-581
STARTPAGE=543;ENDPAGE=581;TITLE=Jaarboek Overheidsopdrachten-Chronique des Marchés Publics
STARTPAGE=543;ENDPAGE=581;TITLE=Jaarboek Overheidsopdrachten-Chronique des Marchés Publics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::77259d73db2a55eeb20953b90082d8df
https://cris.maastrichtuniversity.nl/en/publications/6d430577-99f0-497d-a40d-017928cd0e9c
https://cris.maastrichtuniversity.nl/en/publications/6d430577-99f0-497d-a40d-017928cd0e9c
Publikováno v:
In Food Chemistry 2007 100(4):1356-1364