Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Wathelet, JP"'
Publikováno v:
Tropicultura, Vol 31, Iss 2, Pp 129-136 (2013)
Maize storage and pest control method as practiced in traditional clay granaries in the Kédougou region in eastern Senegal were evaluated under rural conditions during two successive years. Three storage modes, i.e. maize cobs, winnowed and non-winn
Externí odkaz:
https://doaj.org/article/474478e6bb1848799f535b87ee88b32e
Autor:
Sainvitu, P., Nott, K., Richard, G., Blecker, C., Jérôme, C., Wathelet, JP., Paquot, M., Deleu, M.
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 16, Iss 1, Pp 115-124 (2012)
Following a brief description of the structure and nomenclature of the lignan family, this review focuses on the flaxseed lignan secoisolariciresinol (SECO). The main properties, the analysis methods and two routes for the preparation of SECO, i.e. e
Externí odkaz:
https://doaj.org/article/a888d7657aac406faf318e1e0e0f5a32
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 16, Iss 1, Pp 49-58 (2012)
Typology of maize storage and conservation systems in the East and the South of Senegal. A survey was conducted in Senegal in the Eastern departments of Tambacounda, Bakel and Kedougou and in Casamance mainland in the departments of Kolda, Sedhiou an
Externí odkaz:
https://doaj.org/article/7e991ac7f19e413aaa6476628457bf63
Autor:
Coulibaly, I., Dubois-Dauphin, R., Danthine, S., Majad, L., Mejoub, T., Destain, J., Béra, F., Wathelet, JP., Thonart, P.
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 15, Iss 2, Pp 287-299 (2011)
Preservation of industrial's lactic acid bacteria (probiotics) by freeze-drying. Majority of the lactic acid bacteria have important nutritional needs and do not have resistance against the environmental conditions surrounding their production (dryin
Externí odkaz:
https://doaj.org/article/6fdffa0e617b4d7d82920bbc03e003ec
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 15, Iss 3, Pp 459-470 (2011)
The development of integrated pest management (IPM) strategies is increasing since many problems appeared with the use of synthetic pesticides. Semiochemicals – informative molecules used in insect-insect or plant-insect interaction – are more an
Externí odkaz:
https://doaj.org/article/d423002c64894dcd9811601a8892f024
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 15, Iss 1, Pp 183-194 (2011)
Controlling pests of cereals and legumes in Senegal and West Africa: a review. Post-harvest losses of cereals and legumes are a major problem in Senegal and West Africa. The solutions to eliminate insects, major pests of stored products were mainly c
Externí odkaz:
https://doaj.org/article/381df20cbfb248dcb76f8a3da0a9d6ef
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 14, Iss 4, Pp 693-705 (2010)
Ylang-ylang [Cananga odorata (Lam.) Hook. f. & Thomson]: a barely known essential oil plant in an industry at risk. Cananga odorata is a tropical tree from the Annonaceae family, native of Indonesia. Only the forma genuina can be called ylang-ylang.
Externí odkaz:
https://doaj.org/article/2dbf54c2ef6c4462b2d0f0243d046cbe
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 14, Iss 3, Pp 451-460 (2010)
Lipoxygenase enzymatic pathway is a widely studied mechanism in the plant kingdom. Combined actions of three enzymes: lipase, lipoxygenase (LOX) and hydroperoxide lyase (HPL) convert lipidic substrates such as C18:2 and C18:3 fatty acids into short c
Externí odkaz:
https://doaj.org/article/4e61b1279c884942a608132e0f03fbe4
Publikováno v:
African Journal of Biotechnology; Vol 12, No 19 (2013)
Aspergillus phoenicis K30 is the selected mutant which produces an amount of extracellular catalase. To amplify the extracellular catalase production by the strain, a fermentation optimization was performed. To select the factors affecting the produc
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 12, Iss 1, Pp 57-68 (2008)
Immobilized lipases and their applications. Lipases are able to catalyse the hydrolysis of glyceridic esters in aqueous media and the synthesis of esters in non-aqueous media. They are thus able to catalyse numerous reactions of industrial interest.