Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wathanyoo Rordprapat"'
Autor:
Somkiat Prachayawarakorn, Wathanyoo Rordprapat, Sakamon Devahastin, Asadayuth Mitsiri, Somchart Soponronnarit
Publikováno v:
Drying Technology. 40:1658-1672
Since germination creates chalky grain around the entire surface of the kernel, it is commonly eliminated by steaming germinated paddy before drying. In this work, a continuous fluidized bed with a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edebb597411d91b481a27c5d454e509b
https://doi.org/10.1080/07373937.2021.1945619
https://doi.org/10.1080/07373937.2021.1945619
Autor:
Wathanyoo Rordprapat, Somkiat Prachayawarakorn, Asadayuth Mitsiri, Sakamon Devahastin, Somchart Soponronnarit
Publikováno v:
E3S Web of Conferences, Vol 187, p 01002 (2020)
A more simple methodology of producing parboiled rice is subject to be investigated in this work with proposed the method, the gelatinization of rice starch, commonly taking place at the steaming step in the traditional process, and drying are combin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aea5a972dc1229fcdc0315d0cddf075b
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/47/e3sconf_tsae2020_01002.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/47/e3sconf_tsae2020_01002.pdf
Publikováno v:
Energy Procedia. 52:10-17
Residential, commercial and industrial buildings share nearly one-fourth of the total electrical energy consumption in Thailand. The design of energy efficient buildings relies on a selection of appropriate techniques that complement the local climat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f2c3a6385aedf58a0369b76a78cb860
Autor:
Somchart Soponronnarit, Somkiat Prachayawarakorn, Wathanyoo Rordprapat, Warunee Tia, Adisak Nathakaranakule
Publikováno v:
Drying Technology. 24:1457-1467
This article describes the testing of a pilot-scale superheated-steam fluidized-bed dryer for parboiled rice along with development of a mathematical model for predicting the changes in temperature of steam and moisture content of parboiled rice duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be06586efd380af87ca90af7ffcfe891
https://doi.org/10.1080/07373930600952800
https://doi.org/10.1080/07373930600952800
Publikováno v:
Journal of Food Engineering. 71:28-36
This research investigated the physical properties of paddy, i.e., head rice yield, whiteness, white belly, viscosity of rice flour and change of microstructure of rice kernel. The experimental results showed that, for the same duration of drying, dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96cf0ba21453b45edcd7508fd3466d85
https://doi.org/10.1016/j.jfoodeng.2004.10.014
https://doi.org/10.1016/j.jfoodeng.2004.10.014
Publikováno v:
Drying Technology. 16:1501-1513
The objectives of this research are to design, construct and test a mobile fluidized bed paddy dryer with a drying capacity of 2.5-4.0 t/h. Suitable drying conditions are recommended as follows : drying capacity 3.8 t/h, bed velocity 2.8 m/s, average
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa099ccfdf51ea754d96a6dfda844ec4
https://doi.org/10.1080/07373939808917473
https://doi.org/10.1080/07373939808917473