Zobrazeno 1 - 10
of 314
pro vyhledávání: '"Watermelon seed"'
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37961- (2024)
A novel wastewater treatment method is presented in this study. It combines natural coagulants derived from watermelon seeds with the commonly used synthetic coagulant alum. This research demonstrates a remarkable synergy between these two coagulants
Externí odkaz:
https://doaj.org/article/605bede7beea402da8ff22d0a6a1a445
Publikováno v:
In Heliyon 30 September 2024 10(18)
Autor:
Poorni Sandupama, Jagath Wansapala
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100575- (2024)
The study aims to develop a micronutrients and bioactive compounds rich, new malted drink formula using malted green gram (Vigna radiata), soybeans (Glycine max), watermelon (Citrullus lanatus) seed kernel and ginger (Zingiber officinale) rhizomes. T
Externí odkaz:
https://doaj.org/article/eac48a5ce86a4ffeae210bf644718b1b
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101108- (2024)
Watermelon seed kernels (WSK) are prone to oxidative rancidity, while their evaluation biomarkers and changes in volatile flavor are still unknown. The research tracked the changes in volatile compounds and lipid components before and after rancidity
Externí odkaz:
https://doaj.org/article/5eed91eda36048a3800a159aacba23e5
Akademický článek
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Akademický článek
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Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17762- (2023)
A heterogeneous catalyst was developed from raw Kwale red Anthill mud by thermal treatment in a muffle furnace at 900 °C for 4 h. The resulting heterogeneous catalyst was highly porous with a surface area of 42.16m2/g, possessing excellent stability
Externí odkaz:
https://doaj.org/article/167eaa209a1948c792dd164a156c953e
Autor:
B. Aydoğan-Coşkun, M. Ercan, M. Akbulut, H. Çoklar, M. Seymen, D. Yavuz, E.S. Kurtar, N. Yavuz, S. Süheri, Ö. Türkmen
Publikováno v:
Grasas y Aceites, Vol 73, Iss 3 (2022)
This study aimed to investigate the effects of grafting on the fatty acid profile and some physicochemical properties of watermelon seed and seed oil. The ‘Crimson Tide’ cultivar was used as the scion while two wild watermelon (Citrullus lanatus
Externí odkaz:
https://doaj.org/article/9b59b24b1407483bb098b3d64ffa78d6
Publikováno v:
AIMS Materials Science, Vol 8, Iss 1, Pp 130-143 (2021)
>Corrosion inhibitive performance of the extracted watermelon seed oil on A36 mild steel in 1 M H2SO4 medium, at 305 and 319 K corrosion reaction temperatures, was investigated. Weight loss and inhibition efficiency were determined using gravimetric
Externí odkaz:
https://doaj.org/article/feb94fe791fe4c7ab11eaa3b29b36eaf
Publikováno v:
Mağallaẗ Al-kūfaẗ Al-handasiyyaẗ, Vol 12, Iss 2, Pp 118-128 (2021)
The suitability of watermelon (WM) and Albizia lebbeck benth (ALB) seed particles as reinforcement for polylactide (PLA) were investigated. The composites were produced using 150μm particle size reinforcement additions from 5 to 15wt.%. The microstr
Externí odkaz:
https://doaj.org/article/b393aa7789fd46ffa3a9b12992020064