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Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity.

Autor: Bowman LS; Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia 24051, USA., Waterman KM; Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia 24051, USA., Williams RC; Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia 24051, USA., Ponder MA; Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia 24051, USA. mponder@vt.edu.

Publikováno v: Journal of food protection [J Food Prot] 2015 Jul; Vol. 78 (7), pp. 1259-65.