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pro vyhledávání: '"Water vapor permeability"'
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Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110490- (2024)
This article presents analyzed data on the antimicrobial, barrier, and mechanical properties inherent to films created by blending carrot pomace with wheat gluten and polyglycerol-3 plasticizer and combined with varying contents (0 wt.%, 3 wt.%, and
Externí odkaz:
https://doaj.org/article/b4c752d955764ec59d79eb01090df67b
Autor:
Vivek Bisla, Hideaki Yoshitake
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100462- (2024)
We prepared polysaccharide films from silylated chitosan cross-linked with starch using six kinds of carboxylic acids (oxalic, maleic, citric, succinic, azelaic and sebacic acids) to explore the effects of molecular structures of cross-linkers on the
Externí odkaz:
https://doaj.org/article/711ecb1df9f84f96a69225a8475c5bc2
Autor:
Ishmam Haque Sachcha, Kushal Paddar, Minhajul Matin Minar, Latifur Rahman, S.M. Kamrul Hasan, Md Akhtaruzzaman, Mir Tuhin Billah, Sabina Yasmin
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e29070- (2024)
Banana pseudo-stem, often considered as an underutilized plant part was explored as a potential reinforced material to develop an eco-friendly biofilm for food packaging applications. In this study, Microcrystalline cellulose (MCC) was extracted from
Externí odkaz:
https://doaj.org/article/f21ef60864a64be1bd138bc38bf8f739
Autor:
Lana Oliveira Leite, Sara Monaliza Sousa Nogueira, Ana Irene Martins da Silva, Diego Alves do Vale, Davi Araújo Cerqueira, André Luis Coelho da Silva, Men de Sá Moreira de Souza Filho, Bartolomeu Warlene Silva de Souza
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2024)
ABSTRACT Processing residues are still one of the main obstacles in the fishing industry due to waste and environmental impact. With that, ways of reusing these residues are researched to generate new products with different applications. The objecti
Externí odkaz:
https://doaj.org/article/c0938f5c3d6b43d3942eeade168ba86d
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 6154 (2024)
Anthocyanins are amazing plant-derived colorants with highly valuable properties; however, their chemical and color instability issues limit their wide application in different food industry-related products such as active and intelligent packaging.
Externí odkaz:
https://doaj.org/article/6762a871a3b447a0a0947ab53a81051a
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4310 (2024)
The purpose of this study was to obtain a biodegradable film based on polyvinyl alcohol with reduced water vapor permeability. The hydrophobic character of the films was achieved by incorporating beeswax, vegetable bio-surfactant, citric acid as a cr
Externí odkaz:
https://doaj.org/article/aa7275f2a58a40e6bec4e69f669216be
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100720- (2024)
In the evolving landscape of food packaging, lipid-based edible films and coatings are emerging as a sustainable and effective solution for enhancing food quality and prolonging shelf life. This critical review aims to offer a comprehensive overview
Externí odkaz:
https://doaj.org/article/3121a965192841b28c8e254b853673ca
Autor:
Rene Diaz‐Herrera, Olga B. Alvarez‐Pérez, Janeth Ventura‐Sobrevilla, Alberto Ascacio‐Valdés, Miguel A. Aguilar‐Gonzalez, Juan Buenrostro‐Figueroa, Cristobal N. Aguilar
Publikováno v:
eFood, Vol 4, Iss 6, Pp n/a-n/a (2023)
Abstract Natural origin products are an appealing substitute for nonbiodegradable materials in the production of new materials to improve the packaging properties and to extend the shelf life quality of foods. The objective of this study was to formu
Externí odkaz:
https://doaj.org/article/4e60240857ec4e778ac6a344200cd9e2
Publikováno v:
Membranes, Vol 14, Iss 5, p 104 (2024)
Edible film biopolymers are gaining attention to tackle problems of plastic waste and food safety to alleviate environmental problems associated with plastic products in food packaging. In this study, caseinate–carboxymethyl chitosan (CA–CMCH) co
Externí odkaz:
https://doaj.org/article/0fe4969972fe4840b385b96531e0e086