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Akademický článek

Modulation of the Toll-like Receptor 3-Mediated Intestinal Immune Response by Water Kefir.

Autor: Dentice Maidana, Stefania¹ (AUTHOR) stefi.dentice@gmail.com, Ortiz Moyano, Ramiro¹ (AUTHOR) rortiz@cerela.org.ar, Elean, Mariano¹ (AUTHOR) melean@cerela.org.ar, Imamura, Yoshiya^2,3 (AUTHOR) yoshiya.imamura.p8@dc.tohoku.ac.jp, Albarracín, Leonardo¹ (AUTHOR) lalbarracin@herrera.unt.edu.ar, Namai, Fu^2,3 (AUTHOR) fu.namai.a3@tohoku.ac.jp, Suda, Yoshihito⁴ (AUTHOR) suda@myu.ac.jp, Nishiyama, Keita^2,3 (AUTHOR) keita.nishiyama.a6@tohoku.ac.jp, Villena, Julio^1,2 (AUTHOR) jcvillena@cerela.org.ar, Kitazawa, Haruki^2,3 (AUTHOR) jcvillena@cerela.org.ar

Publikováno v: Microbiology Research. Sep2024, Vol. 15 Issue 3, p1239-1250. 12p.

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Akademický článek

Modulation of the Gut–Lung Axis by Water Kefir and Kefiran and Their Impact on Toll-like Receptor 3-Mediated Respiratory Immunity.

Autor: Dentice Maidana, Stefania¹ (AUTHOR) stefi.dentice@gmail.com, Argañaraz Aybar, Julio Nicolás² (AUTHOR) nic0laz@hotmail.com, Albarracin, Leonardo^1,3,4 (AUTHOR) lalbarracin@herrera.unt.edu.ar, Imamura, Yoshiya^3,4 (AUTHOR) luciarellano1996@gmail.com, Arellano-Arriagada, Luciano^3,4 (AUTHOR) fu.namai.a3@tohoku.ac.jp, Namai, Fu^3,4 (AUTHOR) keita.nishiyama.a6@tohoku.ac.jp, Suda, Yoshihito⁵ (AUTHOR) suda@myu.ac.jp, Nishiyama, Keita^3,4 (AUTHOR), Villena, Julio^1,3 (AUTHOR) jcvillena@cerela.org.ar, Kitazawa, Haruki^3,4 (AUTHOR) jcvillena@cerela.org.ar

Publikováno v: Biomolecules (2218-273X). Nov2024, Vol. 14 Issue 11, p1457. 16p.

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Akademický článek

COMPARISON OF FERMENTATION PERFORMANCE AND METABOLITES OF WATER KEFIR GRAINS.

Autor: Ting Li¹, Guowei Shu¹ shuguowei@sust.edu.cn, Chunji Dai¹, Jie Kang², Yu Liu³, Chao Shan³

Publikováno v: Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2024, Vol. 23 Issue 3, p379-398. 20p.

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Akademický článek

Probiotic Growth Pattern and Physicochemical Evaluation of Water Kefir Fermentation.

Autor: Phin Yin Sin¹, Suat Hian Tan¹ tshian@umpsa.edu.my, Farida Asras, Mohd Fazli¹, Chin Mei Lee¹, Thong Chuan Lee¹

Publikováno v: Malaysian Applied Biology. Jun2024, Vol. 53 Issue 2, p21-30. 10p.

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Akademický článek

Microbial viability and nutritional content of water kefir grains under different storage conditions.

Autor: Gökırmaklı, Çağlar¹ (AUTHOR) caglargokirmakli@gmail.com, Şatır, Gülçin² (AUTHOR), Guzel‐Seydim, Zeynep Banu¹ (AUTHOR)

Publikováno v: Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4143-4150. 8p.

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Akademický článek

The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages.

Autor: Agirman, Bilal¹ (AUTHOR) bagirman@cu.edu.tr, Yildiz, Ilker¹ (AUTHOR), Polat, Suleyman¹ (AUTHOR), Erten, Huseyin¹ (AUTHOR)

Publikováno v: Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6595-6611. 17p.

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Akademický článek

Antioxidant and anti-inflammatory properties of water kefir microbiota and its bioactive metabolites for health promoting bio-functional products and applications

Autor: Dimitra Papadopoulou, Vasiliki Chrysikopoulou, Aikaterini Rampaouni, Alexandros Tsoupras

Publikováno v: AIMS Microbiology, Vol 10, Iss 4, Pp 756-811 (2024)

Inflammation and oxidative stress are implicated in several chronic disorders, while healthy foods and especially fermented beverages and those containing probiotics can provide anti-inflammatory and antioxidant protection against such manifestations

Externí odkaz: https://doaj.org/article/5a5a518529f14a9e8e96f5acd5965d8f

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