Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Watching Djakissam"'
Autor:
Nzechieu Evenge, Claudia Noumbissie, Zeuko’o Menkem, Elisabeth, Ngounou, Eleonore, Watching, Djakissam, Nembu, Erastus Nembo, Luma, Woquan Sama, Seukep, Armel Jackson, Bomba Taksinkou, Francis Desire, Boyom, Fabrice Fekam
Publikováno v:
In Heliyon July 2023 9(7)
Autor:
Patience Nformi Ndapkwi, Elisabeth Zeuko’o Menkem, Oteh Njockawoh Mpey, Eleonore Ngounou, Woquan Sama Luma, Watching Djakissam, Erastus Nembo Nembu, Jackson Seukep Armel, Francis Désiré Bomba Taksinkou, Denis Teuwafeu, Fabrice Fekam Boyom
Publikováno v:
Journal of Biosciences and Medicines. 11:260-277
Autor:
Lavoisier Christian Ngassa Yimtchi, Benjamin D. Thumamo Pokam, Abange William Baiye, Anicette Chafa Betbeui, Hontense Kamga Gonsu, Watching Djakissam
Publikováno v:
Open Journal of Medical Microbiology. 13:101-115
Akademický článek
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Autor:
Ngassoum Martin-Bénoît, Tamgno Béranger Raoul, Watching Djakissam, Madou Chantal, Ngatanko Iliassa, Goudoum Augustin, Ngamo Tinkeu Léonard Simon, Ayiki Evele Nathanaël
Publikováno v:
Journal of Agricultural Science and Technology A. 9
Autor:
Augustin Goudoum, Léonard Simon Ngamod Tinkeu, Chantal Madou, Carl Moses Mbofung, Watching Djakissam
Publikováno v:
Food Science and Technology, Iss 0 (2016)
Food Science and Technology v.36 n.2 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 36, Issue: 2, Pages: 290-295, Published: 20 MAY 2016
Food Science and Technology v.36 n.2 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 36, Issue: 2, Pages: 290-295, Published: 20 MAY 2016
The storage susceptibility of Bambara groundnut (B. G.) (Voandzeia Subterranean (L.) Thouars) to Callosobruchus maculatus and chemical and functional properties of 11 varieties form Far-North of Cameroon were investigate using standard analytical met
Publikováno v:
Journal of Applied Biosciences; Vol 123 (2018); 12379-12387
Objectifs: contribuer a une amelioration de la croissance des enfants et de leur etat nutritionnel en caracterisant leur etat en reference aux normes internationales et proposer pour les enfants un aliment de complement a base de la farine de voandzo
Autor:
Ndjouenkeu Robert, Goudoum Augustin, Ngamo Tinkeu Léonard, Watching Djakissam, Vatsou Jeremie, Madou Chantal, Ardjoune Fatime, Ngassoum Martin Benoit
Publikováno v:
European Scientific Journal, ESJ. 14:424
Bambara groundnut is a leguminous plant with high nutritive value of Sub Saharan Africa. In spite of its high potential in alimentation, the Bambara groundnut is less popularized. This crop grows on acid, dry and less fertile soils and may therefore
Autor:
Seukep, Armel J.1 seukep.armel@ubuea.cm, Mbuntcha, Helene G.2, Zeuko'o, Elizabeth M.1, Woquan, Luma S.1, Nembu, Nembo E.1, Bomba, Francis T.1, Watching, Djakissam1, Kuete, Victor2
Publikováno v:
Advances in Botanical Research. 2023, Vol. 106, p81-149. 69p.