Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Wataru Ogasawara"'
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Filamentous fungi grow through elongation of their apical region by exocytosis and secrete enzymes that can be of commercial or industrial importance. Their hyphae exhibit extensive branching, making it difficult to control hyphal growth for observat
Externí odkaz:
https://doaj.org/article/1a2b1fdc93a34bf7abe242798a9fd89d
Autor:
Akihiro Nakamura, Yoshiyuki Suzuki, Yasumitsu Sakamoto, Saori Roppongi, Chisato Kushibiki, Natsuri Yonezawa, Masato Takahashi, Yosuke Shida, Hiroaki Gouda, Takamasa Nonaka, Nobutada Tanaka, Wataru Ogasawara
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract The emergence of drug-resistant bacteria has become a major problem worldwide. Bacterial dipeptidyl peptidases 7 and 11 (DPP7s and DPP11s), belonging to the family-S46 peptidases, are important enzymes for bacterial growth and are not presen
Externí odkaz:
https://doaj.org/article/b6c00e65e97349549b97e2a4e38cc085
Autor:
Nozomu Shibata, Hiroshi Kakeshita, Kazuaki Igarashi, Yasushi Takimura, Yosuke Shida, Wataru Ogasawara, Tohru Koda, Tomohisa Hasunuma, Akihiko Kondo
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-16 (2021)
Abstract Background Trichoderma reesei is a filamentous fungus that is important as an industrial producer of cellulases and hemicellulases due to its high secretion of these enzymes and outstanding performance in industrial fermenters. However, the
Externí odkaz:
https://doaj.org/article/68cd2c8ac3524248819ef3b41e891306
Autor:
Kaori Itto-Nakama, Shun Watanabe, Shinsuke Ohnuki, Naoko Kondo, Ryota Kikuchi, Toru Nakamura, Wataru Ogasawara, Ken Kasahara, Yoshikazu Ohya
Publikováno v:
Journal of Bioscience and Bioengineering. 135:210-216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::427ec64313d4f3c19d7cc4aea611c401
https://doi.org/10.1016/j.jbiosc.2022.12.008
https://doi.org/10.1016/j.jbiosc.2022.12.008
Autor:
Hiroaki Takaku, Haruka Kazama, Rikako Sato, Kazuki Mori, Satoshi Ara, Koji Ishiya, Tomohiko Matsuzawa, Katsuro Yaoi, Hideo Araki, Yosuke Shida, Wataru Ogasawara, Kosuke Tashiro, Satoru Kuhara, Harutake Yamazaki, Sachiyo Aburatani
Publikováno v:
Applied Microbiology and Biotechnology. 107:1269-1284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c63e6687de9d5a274ee2a18925cadfdc
https://doi.org/10.1007/s00253-023-12361-2
https://doi.org/10.1007/s00253-023-12361-2
Autor:
Yukina Kitahara, Ayaka Itani, Kazuma Ohtomo, Yosuke Oda, Yuka Takahashi, Makoto Okamura, Mizue Mizoshiri, Yosuke Shida, Toru Nakamura, Ryosuke Harakawa, Masahiro Iwahashi, Wataru Ogasawara
Publikováno v:
Applied Microbiology and Biotechnology. 107:915-929
Monitoring jar fermenter-cultured microorganisms in real time is important for controlling productivity of bioproducts in large-scale cultivation settings. Morphological data is used to understand the growth and fermentation states of these microorga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f51f3a610ef022ae16715fc2cdfae847
https://doi.org/10.1007/s00253-022-12338-7
https://doi.org/10.1007/s00253-022-12338-7
Autor:
Yukina Kitahara, Ayaka Itani, Yosuke Oda, Makoto Okamura, Mizue Mizoshiri, Yosuke Shida, Toru Nakamura, Ken Kasahara, Wataru Ogasawara
Publikováno v:
Applied Microbiology and Biotechnology. 106:4683-4693
The monitoring of microbial cultivation in real time and controlling their cultivation aid in increasing the production yield of useful material in a jar fermenter. Common sensors such as dissolved oxygen (DO) and pH can easily provide general-purpos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::141c7dc66e6e3020bf585aa670a07206
https://doi.org/10.1007/s00253-022-12002-0
https://doi.org/10.1007/s00253-022-12002-0
Publikováno v:
KAGAKU KOGAKU RONBUNSHU. 48:104-108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aff11755597524bda53d7f11662e8c4
https://doi.org/10.1252/kakoronbunshu.48.104
https://doi.org/10.1252/kakoronbunshu.48.104
Autor:
Xuan Chinh Luu, Yosuke Shida, Yoshiyuki Suzuki, Daiki Kuwahara, Takeshi Fujimoto, Yuka Takahashi, Naomi Sato, Akihiro Nakamura, Wataru Ogasawara
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Nov2023, Vol. 87 Issue 11, p1393-1406, 14p
Autor:
Akihiro Nakamura, Nobuyuki Honma, Yuma Tanaka, Yoshiyuki Suzuki, Yosuke Shida, Yuko Tsuda, Koushi Hidaka, Wataru Ogasawara
Publikováno v:
Analytical Chemistry. 94(5):2416-2424
Droplet-based microfluidic systems are a powerful tool for biological assays with high throughput. Water-in-oil droplets (WODLs) are typically used in droplet-based microfluidic systems to culture microorganisms and perform enzyme assays. However, be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d6af88db80f18da88dab9b8f4912fc3
https://hdl.handle.net/20.500.14094/0100482017
https://hdl.handle.net/20.500.14094/0100482017