Zobrazeno 1 - 10 of 253 pro vyhledávání: '"Wataru NISHIJIMA"'
1
Akademický článek
Application of Eco-Feed Produced by Aurantiochytrium sp. L3W Using Solid Food Waste for Producing Hirodai-dori Products Containing Omega-3 Fatty Acids
Autor: Brilian Pamungkas, Wataru Asao, Satoshi Nakai, Takahiro Nii, Wataru Nishijima, Takehiko Gotoh, Toshikazu Suenaga, Nurlaili Humaidah, Masaoki Tsudzuki
Publikováno v: Journal of Chemical Engineering of Japan, Vol 57, Iss 1 (2024)
AbstractSupplementing poultry feed with polyunsaturated fatty acids (PUFAs) can enhance the immunity of poultry and produce poultry products enriched with omega-3 fatty acids (n-3FAs) that are beneficial for consumer health. Thraustochytrids, such as
Externí odkaz: https://doaj.org/article/352a42407555476388a577c8297b8d59
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2
Akademický článek
A Novel Strain of Aurantiochytrium sp. Strain L3W and Its Characteristics of Biomass and Lipid Production Including Valuable Fatty Acids
Autor: Satoshi Nakai, Asmit Das, Yuya Maeda, Nurlaili Humaidah, Masaki Ohno, Wataru Nishijima, Takehiko Gotoh, Tetsuji Okuda
Publikováno v: Journal of Water and Environment Technology, Vol 19, Iss 1, Pp 24-34 (2021)
Thraustochytrids such as Aurantiochytrium are heterotrophic and produce valuable fatty acids (FAs) and therefore expected as a tool for removal of organic compounds in wastewater and simultaneous production of FAs. The four strains of Aurantiochytriu
Externí odkaz: https://doaj.org/article/12c6c662927245a5b08c58eaf36823fe
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3
Akademický článek
Temporal distribution of primary and secondary production estimated from water quality data in the Seto Inland Sea, Japan
Autor: Wataru Nishijima, Akira Umehara, Keigo Yamamoto, Satoshi Asaoka, Naoki Fujii, Sosuke Otani, Feng Wang, Tetsuji Okuda, Satoshi Nakai
Publikováno v: Ecological Indicators, Vol 124, Iss , Pp 107405- (2021)
Estuaries and coastal areas support highly productive fisheries and aquaculture operations. The high productivity is partly supported by inputs of nutrients from land; consequently, these areas are sensitive and vulnerable to human activities. Excess
Externí odkaz: https://doaj.org/article/b9e791a0b20342e7b2111080a31f5770
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6
Valorization of Solid Food Waste as a Source of Polyunsaturated Fatty Acids Using Aurantiochytrium sp. L3W
Autor: Toshikazu Suenaga, Satoshi Nakai, Akira Umehara, Wataru Nishijima, Takehiko Gotoh, Nurlaili Humaidah
Publikováno v: Waste and Biomass Valorization.
Purpose: This study aimed at valorizing solid food waste containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Methods: Aurantiochytrium sp. L3W that produces DHA and EPA was cultivated on eight types of solid food waste: sake lees (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c0b2be157125f0f418cbcc6e2b22749
https://doi.org/10.1007/s12649-023-02072-0
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8
Sludge Reduction in a Full-scale Wastewater Treatment Plant Using Ultra-fine-and Micro-bubble Ozonation
Autor: Hiroshi Motoshige, Kurumi Hashimoto, Satoshi Nakai, Wataru Nishijima
Publikováno v: Ozone: Science & Engineering. 43:127-135
Biological wastewater treatment plants (WWTPs) produce large amounts of excess sludge. One approach to reduce sludge is treatment with ozone, which promotes sludge disintegration and solubilization...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::118d04d7f41aa036cd13cb1509d808da
https://doi.org/10.1080/01919512.2020.1863742
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