Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Wataru MIZUNOYA"'
Autor:
Yusuke Komiya, Yuka Sakazaki, Tsuyoshi Goto, Fuminori Kawabata, Takahiro Suzuki, Yusuke Sato, Shoko Sawano, Mako Nakamura, Ryuichi Tatsumi, Yoshihide Ikeuchi, Keizo Arihara, Wataru Mizunoya
Publikováno v:
iScience, Vol 27, Iss 6, Pp 109816- (2024)
Summary: Muscle fiber type composition (% slow-twitch and % fast-twitch fibers) is associated with metabolism, with increased slow-twitch fibers alleviating metabolic disorders. Previously, we reported that dietary fish oil intake induced a muscle fi
Externí odkaz:
https://doaj.org/article/d7c179064f044c83a28d3c05de50b36c
Autor:
Yusuke Komiya, Shugo Iseki, Masaru Ochiai, Yume Takahashi, Issei Yokoyama, Takahiro Suzuki, Ryuichi Tatsumi, Shoko Sawano, Wataru Mizunoya, Keizo Arihara
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Skeletal muscle is one of the largest metabolic tissues in mammals and is composed of four different types of muscle fibers (types 1, 2A, 2X, and 2B); however, type 2B is absent in humans. Given that slow-twitch fibers are superior to fast-t
Externí odkaz:
https://doaj.org/article/9078255c2b8a4a74afd906b4b8fa7dce
Autor:
Shiro Takeda, Teppei Kanda, Abdulatef M. Ahhmed, Kazuki Sogawa, Keitarou Umezu, Masaya Ogata, Wataru Mizunoya, Ryoichi Sakata
Publikováno v:
Foods, Vol 13, Iss 1, p 13 (2023)
Curing produces a characteristic pink color during meat processing through the production of nitrosyl myoglobin (NOMb), which requires nitric oxide (NO). Nitrites and nitrates in coloring agents are crucial NO sources; however, a reducing agent is ne
Externí odkaz:
https://doaj.org/article/01c68fa45a274388b483dd80bd54c7c8
Autor:
Shinpei Kawarai, Kensuke Taira, Ayako Shimono, Tsuyoshi Takeshita, Shiro Takeda, Wataru Mizunoya, Yumiko Yamazaki, Shigeharu Moriya, Masato Minami
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract To understand the nutritional status of culled wild sika deer (Cervus nippon), we compared the ruminal microbes of deer living in habitats differing in food composition (Nagano winter, Nagano spring, and Hokkaido winter) using next-generatio
Externí odkaz:
https://doaj.org/article/fe8022c4b0d647bab127fbf17cdd990a
Autor:
Alaa Elgaabari, Nana Imatomi, Hirochika Kido, Miyumi Seki, Sakiho Tanaka, Yuji Matsuyoshi, Takashi Nakashima, Shoko Sawano, Wataru Mizunoya, Takahiro Suzuki, Mako Nakamura, Judy E. Anderson, Ryuichi Tatsumi
Publikováno v:
Biochemistry and Biophysics Reports, Vol 31, Iss , Pp 101295- (2022)
Protein tyrosine residue (Y) nitration, a post-translational chemical-modification mode, has been associated with changes in protein activity and function; hence the accumulation of specific nitrated proteins in tissues may be used to monitor the ons
Externí odkaz:
https://doaj.org/article/6cc3d45ff48f4fdc8df4a54a77fc0d55
Autor:
Shoko Sawano, Misaki Fukushima, Taiki Akasaka, Mako Nakamura, Ryuichi Tatsumi, Yoshihide Ikeuchi, Wataru Mizunoya
Publikováno v:
Life, Vol 13, Iss 5, p 1111 (2023)
Skeletal muscle atrophy occurs rapidly as a result of inactivity. Although there are many reports on changes in gene expression during the early phase of muscle atrophy, the patterns of up-and downregulated gene expression after long-term and equilib
Externí odkaz:
https://doaj.org/article/a520f6c688a648f797fb1e89aa814fed
Autor:
Masaya Ogata, Jumpei Uchiyama, Abdulatef M. Ahhmed, Seiichi Sakuraoka, Satoshi Taharaguchi, Ryoichi Sakata, Wataru Mizunoya, Shiro Takeda
Publikováno v:
Foods, Vol 11, Iss 14, p 2123 (2022)
The aim of this study was to investigate the inherent bacteria that contribute to expressing the angiotensin I-converting enzyme (ACE) inhibitory activity and the antioxidant activity of dry-cured meat products without a bacterial starter. Among the
Externí odkaz:
https://doaj.org/article/17077ea4916749e2a35698bd2cb56624
Autor:
Shinpei Kawarai, Kensuke Taira, Ayako Shimono, Tsuyoshi Takeshita, Shiro Takeda, Wataru Mizunoya, Yumiko Yamazaki, Shigeharu Moriya, Masato Minami
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/0e0afb0bffff41d98b709934f804e6ab
Autor:
Hideaki Ohtsubo, Yusuke Sato, Yuji Matsuyoshi, Takahiro Suzuki, Wataru Mizunoya, Mako Nakamura, Ryuichi Tatsumi, Yoshihide Ikeuchi
Publikováno v:
Data in Brief, Vol 17, Iss , Pp 1348-1351 (2018)
The data presented in this article are related to the research articles entitled “APOBEC2 negatively regulates myoblast differentiation in muscle regeneration” and “Data supporting possible implication of APOBEC2 in self-renewal functions of my
Externí odkaz:
https://doaj.org/article/a6b70743628e4d65b871e23ee339c6d9
Autor:
Hideaki Ohtsubo, Yusuke Sato, Takahiro Suzuki, Wataru Mizunoya, Mako Nakamura, Ryuichi Tatsumi, Yoshihide Ikeuchi
Publikováno v:
Data in Brief, Vol 12, Iss C, Pp 269-273 (2017)
This paper provides in vitro phenotypical data to show that APOBEC2, a member of apoB mRNA editing enzyme, catalytic polypeptide-like family, may implicate in self-renewal functions of myogenic stem satellite cells, namely in the re-establishment of
Externí odkaz:
https://doaj.org/article/2d754ed376144a47a279655a1bfab3b6