Výsledky vyhledávání - "Wataru Kawano"

On-line PD System and PD Locator for XLPE Cables

Autor: Koji Miyagawa, Takuma Miyake, Soichiro Nakanose, Yuhei Yamasaki, Wataru Kawano, Noriyuki Hayashi, Tatsuya Sakoda

Publikováno v: 2020 8th International Conference on Condition Monitoring and Diagnosis (CMD).

We constructed an on-line partial discharge (PD) monitoring system (PDOM) with a CT sensor, an analogue-digital converter, and a tablet PC. A sampling frequency for data acquisition is 100 MHz, and we exchange on-site PD data through a cloud system.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89b8442d945dcc516f956cb5a75c3a0c
https://doi.org/10.1109/cmd48350.2020.9287182

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Study on Location Accuracy of Partial Discharge Locator

Autor: Wataru Kawano, Tatsuya Sakoda, Takuma Miyake, Katsuya Yamashita

Publikováno v: 2019 IEEE Electrical Insulation Conference (EIC).

At joint and terminal sections of the cross-linked polyethylene (XLPE) cable, partial discharges (PDs) occur in defects of insulating materials. The PD generation can occur at any points in the insulation system where electric field strength exceeds

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32958b816435c44f936bfbb5b493f859
https://doi.org/10.1109/eic43217.2019.9046611

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Development of On-Line Partial Discharge Locator for Electric Power Cable

Autor: Wataru Kawano, Katsuya Yamashita, Takuma Miyake, Tatsuya Sakoda, Souta Watanuki

Publikováno v: 2018 IEEE Electrical Insulation Conference (EIC).

Although the demand of reliable power systems and stability of supplying electric power are quite crucial for all of power companies, aging and deterioration of the electric power equipment are ongoing. For this reason, we propose a partial discharge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::30e9d8b4c664975454c88232ffdb364e
https://doi.org/10.1109/eic.2018.8481126

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Effect of Food Texture on Masticatory Time in Normal Subjects and Patients with Craniomandibular Disorders

Autor: Mei-in Shao, Wataru Kawano

Publikováno v: Nihon Hotetsu Shika Gakkai Zasshi. 37:172-181

This study was made to investigate the effect of food characteristics on masticatory time until swallowing. Using a kinesiograph (Model K6, Myo-tronics Co.), the three-dimensional jaw movement was recorded from the beginning of mastication to the swa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6d6d2d3b50f18bb946ed8a81dd80ae96
https://doi.org/10.2186/jjps.37.172

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Multiple regression analysis between gum texture and chewing movement of mandible

Autor: Mei-in Shao, Junichi Tosa, Masahiro Tanaka, Motoo Okabe, Takayoshi Kawazoe, Wataru Kawano, Tohru Tokunaga

Publikováno v: Proceeding of Japanese Society of Stomatognathic Function. 9:27-32

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e54b23f3f1fd81f3074ac4f21616eb0
https://doi.org/10.7144/sgf1982.9.27

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Investigation on the Consciousness of Masticatory Laterality

Autor: Toshimasa Imanishi, Masahiro Tanaka, Takayoshi Kawazoe, Naokatsu Ueda, Naoji Yuba, Wataru Kawano, Tohru Tokunaga, Tatsumi Kaneda

Publikováno v: Nihon Hotetsu Shika Gakkai Zasshi. 35:708-714

This study was made to investigate the correlation between masticatory laterality, handedness and footedness in 1287 volunteers.The results obtained were as follows:1. Right-biased chewing behaviour was slightly predominant in comparison with the oth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e28985a1a4c039a13e7e53ef76aff77
https://doi.org/10.2186/jjps.35.708

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Multiple regression analysis of the effect of gum texture on jaw movement during chewing

Autor: Wataru Kawano

Publikováno v: Nihon Hotetsu Shika Gakkai Zasshi. 35:178-192

This study was made to investigate the influence of gum texture on the chewing motion. The textures of chewed gum (Green gum, LOTTE Co.), the hardness, the cohesiveness, the gumminess, the stickiness and the adhesiveness, were quantified by a texturo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::130733e3265711315f929e5ae4980563
https://doi.org/10.2186/jjps.35.178

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The balance of occlusal contacts during intercuspation using T-Scan system

Autor: Fumikazu Nabeshima, Wataru Kawano, Keiji Saratani, Takayoshi Kawazoe, Masahiro Yanagida, Masahiro Tanaka

Publikováno v: Nihon Hotetsu Shika Gakkai Zasshi. 34:340-349

Many methods have been clinically applied for the occlusal analysis in the intercuspal position. However, none of these methods are quantitative. This study described the new software version of the T-Scan system to record and analyze occlusal contac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6ea9112917502cc3be7b4870f79402d
https://doi.org/10.2186/jjps.34.340

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Relationship between food texture and masticatory pain in patients with craniomandibular disorders

Autor: Masahiro Tanaka, Keiji Saratani, Kazuhiko Suese, Takayoshi Kawazoe, Wataru Kawano, Tohru Tokunaga

Publikováno v: Nihon Hotetsu Shika Gakkai Zasshi. 34:873-877

This study was made to measure the food texture, caused the masticatory pain inpatients with craniomandibular disorders.The questionnaire was conducted on 40 patients about 33 kinds of food, whether these foods caused masticatory pain or not. The foo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e573cf06c8e2b40fd14d3321a28f1795
https://doi.org/10.2186/jjps.34.873

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