EVALUATION OF THE RESULTS OF SURGICAL TREATMENT OF POSTTRAUMATIC STIFFNESS OF THE ELBOW IN SKELETALLY MATURE PATIENTS.

Autor: Miyazaki AN; Assistant Professor and Head of the Shoulder and Elbow Group, Department of Orthopedics and Traumatology, School of Medical Sciences, Santa Casa de São Paulo., Fregoneze M; Assistant Professor and Attending Physician in the Shoulder and Elbow Group, Department of Orthopedics and Traumatology, School of Medical Sciences, Santa Casa de São Paulo., Santos PD; Attending Physician in the Shoulder and Elbow Group, Department of Orthopedics and Traumatology, School of Medical Sciences, Santa Casa de São Paulo., da Silva LA; Attending Physician in the Shoulder and Elbow Group, Department of Orthopedics and Traumatology, School of Medical Sciences, Santa Casa de São Paulo., Di Giunta G; Trainee in the Shoulder and Elbow Group, Department of Orthopedics and Traumatology, School of Medical Sciences, Santa Casa de São Paulo., Watanabe LN; Trainee in the Shoulder and Elbow Group, Department of Orthopedics and Traumatology, School of Medical Sciences, Santa Casa de São Paulo., Checchia SL; Adjunct Professor and Clinical Head of the Department of Orthopedics and Traumatology, School of Medical Sciences, Santa Casa de São Paulo; Member and Academic Coordinator of the Shoulder and Elbow Group.

Publikováno v: Revista brasileira de ortopedia [Rev Bras Ortop] 2015 Nov 16; Vol. 45 (6), pp. 529-37. Date of Electronic Publication: 2015 Nov 16 (Print Publication: 2010).

Mechanisms of propagule release in the carnivorous sponge Asbestopluma occidentalis.

Autor: Chu, Jackson W.F.¹, Reiswig, Henry M.^1,2

Publikováno v: Invertebrate Biology. Jun2014, Vol. 133 Issue 2, p109-120. 12p.

CO-EVOLUTIONARY DOMESTICATION FOR SELF-PROPAGATING FUNCTIONALITY DEVELOPMENT: LESSONS FROM MOBILE PHONE BUSINESS VENTURES.

Autor: Ouchi, Noritomo¹, Watanabe, Chihiro¹

Publikováno v: Journal of Services Research. Apr-Sep2009, Vol. 9 Issue 1, p69-86. 18p. 3 Diagrams, 3 Charts, 2 Graphs.

Phycobiotechnology : Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

Autor: Jeyabalan Sangeetha, Devarajan Thangadurai, Saniyasi Elumalai, Shivasharana Chandrabanda Thimmappa

Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority. This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed indust