Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Waswa LM"'
Autor:
Muroki MW; Department of Dairy, Food Science and Technology Egerton University Nakuru Kenya., Waswa LM; Department of Human Nutrition Egerton University Nakuru Kenya., Fungo R; Alliance of Bioversity International and International Centre for Tropical Agriculture (CIAT) Nairobi Kenya.; School of Food Technology, Nutrition, and Bio-Engineering Makerere University Kampala Uganda., Kabwama A; Alliance of Bioversity International and International Centre for Tropical Agriculture (CIAT) Kampala Uganda., Eric N; Institut des Science Agronomiques du Burundi (ISABU) Bujumbura Burundi., Nepomuscene N; Institut des Science Agronomiques du Burundi (ISABU) Bujumbura Burundi., Ndabashinze B; Institut des Science Agronomiques du Burundi (ISABU) Bujumbura Burundi., Mahungu SM; Department of Dairy, Food Science and Technology Egerton University Nakuru Kenya.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Feb 13; Vol. 12 (5), pp. 3199-3213. Date of Electronic Publication: 2024 Feb 13 (Print Publication: 2024).
Autor:
Kretz EC; University of Applied Sciences Münster, Centre of Competence for Humanitarian Relief, 48149 Münster, Germany., Itaru A; School of Public Health and Biomedical Science and Technology, Masinde Muliro University of Science and Technology, Kakamega P.O. Box 190-50100, Kenya., Glas MG; Center for International Development and Environmental Research (ZEU), Justus Liebig University Giessen, 35390 Gießen, Germany., Waswa LM; Department of Human Nutrition, Egerton University, Egerton P.O. Box 536-20115, Kenya., Jordan I; Center for International Development and Environmental Research (ZEU), Justus Liebig University Giessen, 35390 Gießen, Germany.; Food Environment and Consumer Behaviour Lever Africa Hub, Alliance Bioversity International and CIAT, Nairobi P.O. Box 823-00621, Kenya.
Publikováno v:
Nutrients [Nutrients] 2022 Nov 04; Vol. 14 (21). Date of Electronic Publication: 2022 Nov 04.
Autor:
Jordan I; Center for International Development and Environmental Research, Justus Liebig University Giessen, 35390 Giessen, Germany., Röhlig A; Center for International Development and Environmental Research, Justus Liebig University Giessen, 35390 Giessen, Germany., Glas MG; Center for International Development and Environmental Research, Justus Liebig University Giessen, 35390 Giessen, Germany., Waswa LM; Department of Human Nutrition, Egerton University, Nakuru P.O. Box 536-20115, Kenya., Mugisha J; School of Agricultural Sciences, Makerere University, Kampala P.O. Box 7062-10218, Uganda., Krawinkel MB; Institute of Nutritional Sciences,Justus Liebig University Giessen, 35392 Giessen, Germany., Nuppenau EA; Agricultural and Environmental Policy, Justus Liebig University Giessen, 35390 Giessen, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 26; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 26.
Autor:
Kretz E; Center for International Development and Environmental Research (ZEU), Justus Liebig University Giessen, 35390 Giessen, Germany., Jordan I; Center for International Development and Environmental Research (ZEU), Justus Liebig University Giessen, 35390 Giessen, Germany., Itaru A; School of Public Health and Biomedical Science and Technology, Masinde Muliro University of Science and Technology, Kakamega P.O. Box 190-50100, Kenya., Glas MG; Center for International Development and Environmental Research (ZEU), Justus Liebig University Giessen, 35390 Giessen, Germany., Fischer S; Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute), University of Hohenheim, 70593 Stuttgart, Germany., Pircher T; Research Center for Global Food Security and Ecosystems (GFE), University of Hohenheim, 70593 Stuttgart, Germany., Hilger T; Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute), University of Hohenheim, 70593 Stuttgart, Germany., Waswa LM; Department of Human Nutrition, Egerton University, Egerton P.O. Box 536-20115, Kenya.
Publikováno v:
Nutrients [Nutrients] 2021 Jul 14; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 14.
Autor:
Waswa LM; Department of Human Nutrition, Faculty of Health Sciences, Egerton University, Egerton, Kenya., Jordan I; Center for international Development and Environmental Research, Justus Liebig University Giessen, Giessen, Germany., Krawinkel MB; Institute of Nutritional Sciences-International Nutrition, Justus Liebig University Giessen, Giessen, Germany., Keding GB; Division of Quality of Plant Products, Department of Crop Sciences, Faculty of Agricultural Sciences, George August University Goettingen, Goettingen, Germany.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Mar 08; Vol. 8, pp. 636872. Date of Electronic Publication: 2021 Mar 08 (Print Publication: 2021).
Autor:
Waswa LM; 1Institute of Nutritional Sciences,Justus Liebig University Giessen,Wilhelmstrasse 20,D-35392 Giessen,Germany., Jordan I; 1Institute of Nutritional Sciences,Justus Liebig University Giessen,Wilhelmstrasse 20,D-35392 Giessen,Germany., Herrmann J; 1Institute of Nutritional Sciences,Justus Liebig University Giessen,Wilhelmstrasse 20,D-35392 Giessen,Germany., Krawinkel MB; 1Institute of Nutritional Sciences,Justus Liebig University Giessen,Wilhelmstrasse 20,D-35392 Giessen,Germany., Keding GB; 2Nutrition and Marketing Diversity Programme,Bioversity International,Nairobi,Kenya.
Publikováno v:
Public health nutrition [Public Health Nutr] 2015 Dec; Vol. 18 (18), pp. 3406-19. Date of Electronic Publication: 2015 Apr 10.