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pro vyhledávání: '"Wasu Mahamed"'
Autor:
Daniel Alemu Gobena, Anbesse Girma Shewa, Solomon Abera, Getachew Neme, Wasu Mahamed, Kebede W/Tsadik
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 3, Pp 461-467 (2023)
Background: Chaya is a drought tolerant, fast growing, perennial and nutritionally rich leaf. Its nutritional values vary depending on the environment and agronomic practices. Methods: Proximate compositions, minerals, and phytochemicals analysis of
Externí odkaz:
https://doaj.org/article/054a776e071f4f9fa69923049ef21afe