Zobrazeno 1 - 4
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pro vyhledávání: '"Wasswa, M.S."'
Publikováno v:
African Journal of Biological Sciences, Vol 3, Iss 3, Pp 48-58 (2021)
The nutrients and bioactive compounds retention of cowpea (Vigna unguiculata (L). Walp) leaves subjected to the two traditional processing methods of sun drying and a combination of boiling and sun drying was investigated. Findings revealed that the
Externí odkaz:
https://doaj.org/article/43e15e750da24057ac125f87be3c7a1a
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 10 (2022); 18965-18979
Undernutrition is a major public health concern in Uganda. Locally available nutrient dense diets can help reduce the problem of undernutrition. Utilisation of cowpea leaf powder in preparing composite porridge blends depends on sensory acceptance of
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 21 No. 10 (2021); 18965-18979
Undernutrition is a major public health concern in Uganda. Locally available nutrient dense diets can help reduce the problem of undernutrition. Utilisation of cowpea leaf powder in preparing composite porridge blends depends on sensory acceptance of
Akademický článek
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