Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Wassiyath Moussé"'
Autor:
Esther Deguenon, Victorien Dougnon, Vincentia Marie Camille Houssou, Elodie Gbotche, Richard Adjovi Ahoyo, Kafayath Fabiyi, Jerrold Agbankpe, Wassiyath Mousse, Christelle Lougbegnon, Jean Robert Klotoe, Fidele Tchobo, Honoré Bankole, Michel Boko
Publikováno v:
SN Applied Sciences, Vol 4, Iss 8, Pp 1-12 (2022)
Article Highlights The study carried out made it possible to rule on the nature and quality of hospital effluents generated in the health structures in Benin. Physico-chemical parameters such as pH, temperature, electrical conductivity, total solids
Externí odkaz:
https://doaj.org/article/584b8637d4d3466ea800dc30ae76ddbb
Autor:
Oswald Y. Djihinto, Adandé A. Medjigbodo, Albert R. A. Gangbadja, Helga M. Saizonou, Hamirath O. Lagnika, Dyane Nanmede, Laurette Djossou, Roméo Bohounton, Pierre Marie Sovegnon, Marie-Joel Fanou, Romuald Agonhossou, Romaric Akoton, Wassiyath Mousse, Luc S. Djogbénou
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Malaria remains a vector-borne infectious disease that is still a major public health concern worldwide, especially in tropical regions. Malaria is caused by a protozoan parasite of the genus Plasmodium and transmitted through the bite of infected fe
Externí odkaz:
https://doaj.org/article/eb068eafaadc4e3bbae32b1672e6ac34
Autor:
Akim Socohou, Tomabu Adjobimey, Chimène Nanoukon, Haziz Sina, Mirabelle Kakossou, Wassiyath Moussé, Adolphe Adjanohoun, Lamine Baba-Moussa
Publikováno v:
Scientific African, Vol 18, Iss , Pp e01426- (2022)
Nosocomial infections are increasingly recurrent in health facilities and represent a serious public health concern. Apart from patients, health workers are also at high risk of infection. The risk factors associated with this type of infection are s
Externí odkaz:
https://doaj.org/article/e69e07a3f2fc42138fb5341f8573fd2d
Autor:
Wassiyath Moussé, Haziz Sina, Victorien T. Dougnon, François Azonwadé, Pacôme A. Noumavo, Nadège A. Agbodjato, Sylvestre Assogba, Farid Baba-Moussa, Adolphe Adjanohoun, Lamine Baba-Moussa
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100063- (2020)
Consumption of market gardening product has displayed several cases of food poisoning because they are being consumed raw often. This study aims to establish antibiotics resistance and toxins production profiles of Staphylococcus aureus strain isolat
Externí odkaz:
https://doaj.org/article/6dc5ced8f1f4486a8fe32f2e7fa3807f
Autor:
Romaric Akoton, Pierre Marie Sovegnon, Oswald Y. Djihinto, Adandé A. Medjigbodo, Romuald Agonhossou, Helga M. Saizonou, Genevieve M. Tchigossou, Seun M. Atoyebi, Eric Tossou, Francis Zeukeng, Hamirath O. Lagnika, Wassiyath Mousse, Ayola Akim Adegnika, Rousseau Djouaka, Luc S. Djogbénou
Publikováno v:
Malaria Journal, Vol 22, Iss 1, Pp 1-12 (2023)
Abstract The primary reason for the failure of malaria vector control across endemic regions is the widespread insecticide resistance observed in Anopheles vectors. The most dominant African vectors of malaria parasites are Anopheles gambiae and Anop
Externí odkaz:
https://doaj.org/article/408f612f449c48f6beaa064144161baa
Autor:
Majoie Géroxie Tohoyessou, Wassiyath Mousse, Haziz Sina, Fernique Kona, Tania Azanghadji, Nathalie Guessennd, Farid Baba-Moussa, Thomas Dadie, Adolphe Adjanohoun, Lamine Baba-Moussa
Publikováno v:
Journal of Pathogens, Vol 2020 (2020)
Staphylococcus species are considered as one of the major pathogens causing outbreaks of food poisoning. The aim of this work was to assess the toxinogenic and antibiotic susceptibility profiles of the strains of Staphylococcus spp isolated from thre
Externí odkaz:
https://doaj.org/article/603c157737dd4cdca751c5cd2487d223
Autor:
François Ezin Azonwade, Armand Paraïso, Cokou P. Agbangnan Dossa, Victorien T. Dougnon, Christine N’tcha, Wassiyath Mousse, Lamine Baba-Moussa
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Honey is a very complex biological product. It has great diversity, giving it a multitude of properties, both nutritionally and therapeutically. This study aimed to study the physicochemical and microbiological characteristics of honeys collected dur
Externí odkaz:
https://doaj.org/article/39bce0aded5e4ece8700cb6a46d81d2e