Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wasiu Afolabi"'
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1886-1898 (2019)
This study evaluated bioactive components and antioxidant properties of malted millet, soy residue “okara” and wheat flour. The flour extracts were screened for phenolic content, flavonoid content and total antioxidant capacity using standard met
Externí odkaz:
https://doaj.org/article/9f06420f200740698f274361b17b988a
Publikováno v:
International Journal of Science for Global Sustainability (IJSGS); Dec2023, Vol. 9 Issue 4, p22-33, 12p
Autor:
Michael O. Ogunlana, Ramon O. Lateef, Olufemi O. Oyewole, Taiwo H. Raimi, Talayo J. Alimi, Olubiyi Adesina, Adesola C. Odole, Oluwatimilehin Faniyi, Ayomikun F. Ayodeji, Busayo D. Adebimpe, Wasiu Afolabi, Modinat O. Adepoju, Bose F. Ogunsola
Objective: The study aimed to compare the physical fitness of subjects with type 2 diabetes mellitus (ST2DM) and apparently healthy non-diabetic controls (NDC). Methods: Thirty-two ST2DMs and 32 NDCs were recruited for a comparative cross-sectional s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20de9ef47cf0caffabc17d445a02cf8a
Autor:
Olutayo Adeyemi, Olapeju Phorbee, Folake Samuel, Rasaki Sanusi, Wasiu Afolabi, Namukolo Covic, Adeyinka Onabolu, Victor Ajieroh
Publikováno v:
Food and Nutrition Bulletin. :037957212211238
Background: In response to calls to increase nutrition-sensitive agriculture (NSA), the Federal Ministry of Agriculture and Rural Development developed the Nigeria Agricultural Sector Food Security and Nutrition Strategy 2016-2025 (AFSNS). Capacity d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::479a2eb58980be01fe509252f3bb01df
https://doi.org/10.1177/03795721221123870
https://doi.org/10.1177/03795721221123870
Autor:
Olayiwola I; Department of Nutrition and Dietetics Federal University of Agriculture Abeokuta Ogun Nigeria., Folaranmi F; Department of Nutrition and Dietetics Federal University of Agriculture Abeokuta Ogun Nigeria., Adebowale AA; Department of Food Science and Technology Federal University of Agriculture Abeokuta Ogun Nigeria., Oluseye O; Department of Nutrition and Dietetics Federal University of Agriculture Abeokuta Ogun Nigeria., Ajoke S; Department of Nutrition and Dietetics Federal University of Agriculture Abeokuta Ogun Nigeria., Wasiu A; Department of Food Science and Technology Federal University of Agriculture Abeokuta Ogun Nigeria.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2013 Mar 06; Vol. 1 (3), pp. 228-234. Date of Electronic Publication: 2013 Mar 06 (Print Publication: 2013).