Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Wasim Sajjad Awan"'
Autor:
Wasim Sajjad Awan, Naveed Shahzad Khan, Touseef Iqbal, Iftikhar Younus, Aniq Ur Rehman, Azmat Ullah Khan, Waqas Ahmed
Publikováno v:
Asian Food Science Journal. :1-11
Background: A milkshake is a delicious and non-carbonated refreshment produced using dairy, frozen flavour related item. The growth of microbes is inevitable in milk shakes when proper hygienic conditions were not maintained. These microbes may produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1009513376eafa8d46c4fc7bc5553cf
https://doi.org/10.9734/afsj/2019/v10i430045
https://doi.org/10.9734/afsj/2019/v10i430045
