Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Washington A Jr"'
Publikováno v:
In Astroparticle Physics May 2019 109:41-49
Autor:
Bettencourt, Jorge Silva, Juliani, Caetano, Xavier, Roberto P., Monteiro, Lena V.S., Bastos Neto, Artur C., Klein, Evandro L., Assis, Rafael R., Leite, Washington Barbosa, Jr., Moreto, Carolina P.N., Fernandes, Carlos Marcello Dias, Pereira, Vitor Paulo
Publikováno v:
In Journal of South American Earth Sciences July 2016 68:22-49
Autor:
Alvarez-Muñiz, Jaime, Carvalho, Washington R., Jr., García-Fernández, Daniel, Schoorlemmer, Harm, Zas, Enrique
Publikováno v:
In Astroparticle Physics June 2015 66:31-38
Publikováno v:
In Astroparticle Physics July-August 2014 59:29-38
Autor:
Thayanne Monteiro RAMOS-OLIVEIRA, Thaysa Monteiro RAMOS, Marcela ESTEVES-OLIVEIRA, Christian APEL, Horst FISCHER, Carlos de Paula EDUARDO, Washington STEAGALL JR, Patricia Moreira de FREITAS
Publikováno v:
Brazilian Oral Research, Vol 28, Iss 1, Pp 1-6 (2014)
This in vitro study aimed to investigate the potential of CO2 lasers associated with different fluoride agents in inhibiting enamel erosion. Human enamel samples were randomly divided into 9 groups (n = 12): G1-eroded enamel; G2-APF gel; G3-AmF/NaF g
Externí odkaz:
https://doaj.org/article/17782176804e43efaf3c45522b199643
Autor:
Washington Lima Jr., Débora Cerqueira Calderaro, Rogério Passos, Margaret Côrte, Jose Adalberto Leal, Marcelo Oliveira Mayrink, Gilda Ferreira
Publikováno v:
Journal of Critical Care. 75:154273
Publikováno v:
In Astroparticle Physics 2012 35(6):325-341
Publikováno v:
In Astroparticle Physics 2012 35(6):287-299
Publikováno v:
In Advances in Arthropod Repellents 2022:237-258
Autor:
Debora Soares-Geraldo, Taís Scaramucci, Washington Steagall-Jr, Sheila Regina Maia Braga, Maria Angela Pita Sobral
Publikováno v:
Brazilian Oral Research, Vol 25, Iss 4, Pp 369-375 (2011)
Composite resins might be susceptible to degradation and staining when in contact with some foods and drinks. This study evaluated color alteration and changes in microhardness of a microhybrid composite after immersion in different colored foods and
Externí odkaz:
https://doaj.org/article/31023986eed84c468ee40ef12ff5e53c