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Autor:
Andre, F., Wasch, K.K.G. de, Brabander, H.F. de, Impens, S.R., Stolker, L.A.M., Ginkel, L. van, Stephany, R.W., Schilt, R., Courtheyn, D., Bonnaire, Y., Furst, P., Gowik, P., Kennedy, G., Kuhn, T., Moretain, J.P.
Publikováno v:
Trends Anal. Chem., 8, 20, 435-445
The use of identification points (IPs) is a new approach to set up quality criteria for the identification of organic residues and contaminants: a laboratory is allowed to use any molecular spectrometric technique or combination of techniques in orde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::755335b1dc00030c269b5fd1df8b8c7f
http://resolver.tudelft.nl/uuid:84bc0f43-2a03-446f-8a35-b46310ef59c1
http://resolver.tudelft.nl/uuid:84bc0f43-2a03-446f-8a35-b46310ef59c1
